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How To make Chocolate Mint Meringue Cheesecake
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
2 T Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 ea Large Eggs
1 c Mint Chocolate Chips, Melted
1 t Vanilla
3 ea Large Egg Whites
7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
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Lemon Meringue Cheesecake recipe
This Lemon Meringue Cheesecake recipe is so decadent so delicious and easy to make at home. Its the perfect dessert or party cake.
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INGREDIENTS
1 x 250g pkt biscuits
140g butter
2 x 250g pkts cream cheese
1 x 300g ctn sour cream
155g (3/4 cup) caster sugar
1 finely grated lemon rind
2 tablespoons fresh lemon juice
3 eggs
MERINGUE
3 egg whites
155g (3/4 cup) caster sugar
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HOW TO Make Delicious Chocolate Cheesecake Recipe
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
More easy and yummy desserts:
Quest Thin Mint Cheesecake
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How To | Peppermint Meringue Cookie Recipe | You'll Be Amazed!
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*recipe below* Meringue cookies are a light and sweet treat, and with a splash of peppermint, they are perfect for holiday cookie swaps and for gifting to your friends! When you bite into their crispy shell they begin to melt in your mouth… and then you get that soft marshmallowy inside… *drool*
Once, *twice* can you find the *fancy* easter egg at the end?
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--------------------------RECIPE:-------------------------------
4 eggs (just the whites)
¼ tsp cream of tartar (optional but helps stabilize the whites)
¼ tsp salt
1 ⅓ c superfine sugar
¼-½ tsp peppermint extract
Crushed candy canes
Red and pink gel food coloring
(optional: if you just scoop out the meringues and don’t pipe, try adding 1c white chocolate chips just before you scoop them)
NOTE: We recommend you use a stand-mixer and not a handheld mixer…. Trust us!
Instructions:
1. Preheat oven to 200 F and line pans with parchment paper
2. Separate eggs - you’ll only need the whites.
3. In a stand mixer (if possible), gently whip egg whites, salt & cream of tartar until foamy
4. Keep mixing and slowly add sugar - a spoonful at a time
5. Increase the speed and mix until sugar granules are gone and you have stiff peaks (about 10 minutes)
6. Add peppermint extract
7. Spoon or pipe onto pan
8. If piping, paint your piping bag with gel food coloring. We used pink, red and a combination of both.
8. Sprinkle with crushed peppermint candies (optional, but looks pretty!)
9. Bake for 40-60 minutes (more or less depending on size) - you know they’re done if they come off of the pan easily and have a hard outer shell.
10. Turn off the oven and open the door a bit. Let cookies cool on the pan IN the oven.
….OR if you’re impatient like us, take out and eat! They may crack on the outside, but they’ll still taste great!!!
You can cook these at 225F like our cereal milk meringues, but they will crack (like ours did in the video.... We were in a time crunch!…..)
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How to Make Meringue Like a Pro | Food Network
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How to Make Meringue Like a Pro | Food Network