How To make Thin Mint Cheesecake
NORMA WRENN NPXR56B:
Crust: 1 cup Thin Mint cookies crushed
into bottom of 9" Springform pan First Layer Filling: 2 pkgs cream cheese :
(8 oz)
6 ounces Semi-sweet chocolate chips melted
1/2 cup Sugar
3/4 cup Thin Mints :
crushed
2 Eggs beaten
1 teaspoon Vanilla
Second Layer Filling: 2 pkgs cream cheese :
(8 oz)
6 ounces Chocolate chips
1 cup Sugar
1/2 cup Sour cream
2 Eggs
1 teaspoon Vanilla
1 teaspoon Peppermint extract
Topping: 14 ounces Chocolate chips
6 ounces Whipping cream
1 teaspoon Peppermint
First Layer: Beat cream cheese until lumps are gone, then add sugar and mix well. Add melted chocolate chips, then cookies. Mix in eggs and vanilla. Pour into pan and place in freezer to firm up. Second Layer: Beat cream cheese until lumps are gone. Add sugar, chocolate chips, then sour cream. When smooth, finish with eggs and extracts. Pour second layer on top of (hopefully) firm first layer. Bake at 325 degrees for 1-1/2 hours, until top feels jiggly but firm. Cool, refrigerate. Topping: Melt chocolate chips, whisk in cream and peppermint. While topping is still runny, spread over whole cake and decorate with cookies. Accent with green icing around cookies. Keep chilled. Source: Abilene Reporter-News, Silvetta, Cypress Street Station
How To make Thin Mint Cheesecake's Videos
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FULL RECIPE:
The only thing better than a Cheesecake you ask? Well, how about a Mint Cheesecake Recipe with a sour cream topping and crushed peppermints and mints!!
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We’re back in the kitchen with author @FoodwithChetna as she creates a refreshing mint and dark chocolate cheesecake – a dessert bound to impress all dinner guests!
Simple to assemble, Chetna’s fresh mint cheesecake is the perfect summer dessert. Chunks of dark chocolate run throughout the minty cream cheese topping, creating the classic flavour combo.
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Ingredients:
100g unsalted butter, melted, plus extra for greasing
266g pack milk or dark chocolate digestives
2 x 25g packs or a growing pot of mint, leaves only
520g soft cheese
300ml double cream
100g icing sugar
100g dark chocolate, finely chopped
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How to Make Chocolate Peppermint Cheesecake
Dark chocolate and spicy peppermint are a flavor marriage made in heaven. This over-the-top Chocolate Peppermint Cheesecake can be made a day ahead since it tastes even better the next day! #imperialsugar #dessert #recipe #cheesecake #peppermint #peppermintcheesecake
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Spring Dessert Recipes: Lemon Lavender Cheesecake & Chocolate Mint Milkshake | Kenmore
Step into Spring with this simple and elegant easy Spring dessert – lemon lavender cheesecake. For an everyday treat, mix up your favorite chocolate mint cookies and ice cream for a decadent thin mint chocolate chip milkshake. Get more Spring dessert recipe ideas from Kenmore – how to make a rainbow cake:
Get the lemon lavender cheesecake recipe from Cookmore:
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This Kenmore video is about easy Spring dessert recipes ideas: lemon lavender cheesecake and thin mint ice cream shake.
How to Make St. Patrick's Day Chocolate Mint Cheesecake Bars | Dessert Recipe | Allrecipes.com
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Watch how to whip up a show-stopping dessert for St. Patrick's Day. It's chocolate, it's mint, it's cheesecake—and it's delicious. These bars are also great for the holidays, or any time you want to serve a special sweet.
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Homemade Thin Mint Cookies | Sally's Baking Recipes
Learn how to make homemade thin mint cookies using my chocolate sugar cookies recipe, a splash of peppermint extract, and a divine coating of chocolate.
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