How To make Chocolate Orange Peel Cake
1 c Sugar
1/2 c Butter
1/4 c Orange juice
1/4 c Water
1 pk Devil's food cake mix; *
-see note 1 c Sour cream
1 pk Instant chocolate fudge
-pudding mix 4 Eggs
1/2 c Vegetable oil
1/2 c Water
1/4 c Coffee liqueur*
2 tb Fresh grated orange peel
1 ts Ground cinnamon
12 oz Chocolate chips
Powdered sugar Preheat oven to 350. Combine sugar, butter, orange juice, and water in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes and cool completely. Grease and dust with cocoa a 10 cup bundt pan. Beat cake mix and add in sour cream, pudding mix, eggs, vegetable oil, water, liqueur, orange peel, and cinnamon and beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake approximately 1 hour. Check with inserted toothpick. It should have a few moist crumbs attached when checked in the middle. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. *If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. * JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 -----
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Steamed Orange Chocolate Cake Recipe | Yummy PH
Your favorite steamed no-bake chocolate cake recipe just got more flavorful with the simple addition of a citrus fruit. If you've never had orange chocolate before, be prepared to be delighted with this delicious flavor combo.
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chocolate orange cake recipe ¡quick and easy chocolate cake! cake
chocolate orange cake recipe ¡quick and easy chocolate cake!
cake,
chocolate orange cake,
cake recipe,
ingredients:
2 eggs
120g of sugar
orange peel
100ml vegetable oil
100ml milk
220g flour
15g baking powder
Pieces of chocolate
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Chocolate Covered Candied Orange Peel
Slices of tender candied orange peel are covered in sweet chocolate in this candy. This is an unusual treat reserved for those who love orange and chocolate.
Music by Jason Shaw
Jason Shaw@audionautix.com
Peel 1-2 oranges, making an effort to get large sections of peel with straight edges (use knife or a citrus peeler). I find that navel oranges have the thickest most tender peel Remove the white part of the peel leaving only the zest. Slice peels into thin strips Blanch the peels in boiling water a couple of times and then drain. In a small saucepan, combine one cup of water, one cup of powdered sugar and peels. Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour until liquid is reduced by half and peel are tender. Drain peels, allow to cool and then coat the peels in icing sugar. Dip sugared peels into melted chocolate and place on waxed paper to harden.
Homemade CANDIED ORANGE PEEL chocolate dipped | easy recipe
Ingredients for 450 g candied orange peels ( ~2 baking sheets):
▪️ 8-10 oranges (peel)
▪️ 750 г sugar
▪️ 500 ml water
▪️ 1 vanilla bean
▪️ 1-2 star anise
▪️ 35 g ginger
▪️ juice 1/2 lemon
+
▪️ chocolate and pistachios / optional
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