SOUR CREAM CAKE RECIPE | CHOCOLATE GANACHE CAKE | RUSSIAN CAKE | INTHEKITCHENWITHELISA
The recipe for this Sour Cream Cake with Chocolate Ganache is available here
Hi lovelies, this cake is very close to my heart and has now become my very favorite cake. It is a cake my boyfriend loved when he was a child and he never had it since. I was determined to re-create it and have tried so many different recipes during our already almost 10 year relationship???? I realized none of the recipes gave the outcome I would have liked, they were too sweet or too dry and I ust didn´t like it. So I went on a mission to create my own recipe which would tick all the boxes. I did have to adjust my recipe a couple of times until I got there, but my oh my!! ???????????? It is perfectly sweet, really creamy and the cake layers are super soft the just melt in your mouth and that milk chocolate ganache finish on top is like a cherry on top that makes the combination perfect???? I don´t want to seem arrogant, but I am proud about this recipe, it took me so long and now it is where I want it to be???? That is why I want to share it with you only now when it is perfected so that you can also have a piece of this heavenly cake???? I hope you will like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
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How to make Sour Cream Chocolate Cake
This Sour Cream Chocolate Cake recipe is a rich, sweet, chocolatey indulgence loaded with butter, sugar, and sour cream in both the cake and the icing.
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Chocolate Sour Cream Pound Cake
In this video, you will see how to make
a Chocolate Sour Cream Pound Cake.
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Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
14 tablespoons (1 stick plus 6 tablespoons) butter, softened
3/4 cup sugar
3 eggs, room temperature
1 cup sour cream, room temperature
2 teaspoons vanilla extract
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 180º C (350ºF)
Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes - or until cake tester comes out clean.
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Chocolate Sour Cream Pound Cake | Chocolate Pound Cake Recipe
This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It's topped with a silky smooth chocolate ganache that makes this cake irresistible.
Recipe:
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HOW TO MAKE CHOCOLATE SOUR CREAM CAKE WITH GANACHE WITHOUT MIXER RECIPE
If you are in a hurry and yet still need that impressive sinfully delicious chocolate cake, this is your go to recipe.
No creaming needed, no sifting, no mixer, no frills!
CHOCOLATE SOUR CREAM CAKE
1 cup of pure butter (I use salted)
1/3 cup of cocoa powder
1 cup of water
2 cups of all purpose flour
1 1/2 teaspoon baking soda
1 3/4 cup of sugar
2 large eggs
1/2 cup of sour cream
Is it just me or everyone in the world can’t resist cake using sour cream?
Sour cream will turn cake into this melt in the mouth, fluffy and light texture.
I know, the name is a bit deceiving. Have you tried tasting sour cream? It is not that sour! It’s actually very creamy. A wee bit tangy-er than mascarpone cheese. But that’s only my personal opinion. How about you give it a try?
Hope you will love this recipe. This is the recipe I will go for if I ever need a quick chocolate cake fix.