How To make Chocolate Sour Cream Cake Part 1
1/2 c Boiling water
1/2 c Cocoa
2/3 c Butter; or margarine
1 3/4 c Sugar; granulated
2 Eggs
1 ts Vanilla extract
2 1/2 c Cake flour; sifted
1 1/2 ts Baking soda
1/2 ts Salt
1 c Sour cream
1 oz Unsweetened chocolate
For garnish Chocolate-dipped str -awberries Mint leaves; for garnish Filling: 1/4 c Flaked coconut; optional
1/4 c Nuts; chopped; toasted
Fluffy cocoa frosting: 4 1/2 c Confectioners' sugar
1/2 c Cocoa
1/2 c Butter or margarine;
-softened 5 tb Half-and-half; or milk
1 ts Vanilla extract
Chocolate-dipped- Strawberries- 1/2 c Semisweet chocolate chips
1 ts Shortening
10 Fresh strawberries; (10 to
-12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 350~. Grease two 9-inch round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. -----
How To make Chocolate Sour Cream Cake Part 1's Videos
Sour Cream CHOCOLATE CAKE by Rockin Robin
This sour cream chocolate cake is moist and delicious. It has two layers of frosting, chocolate and white with chocolate chips in the middle.
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This dessert will satisfy anyone with a sweet chocolate tooth!
Sour Cream Chocolate cake
Ingredients:
1 3/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup Crisco type shortening
1 1/2 cup sugar
1/2 tsp. vanilla extract
2 eggs
3 oz. unsweetened chocolate, melted and cooled
1/2 cup sour cream, full fat
1 cup cold water
1 box (3 oz.) instant chocolate pudding mix
Directions:
Preheat oven 350 degrees F.
Grease 2 round baking pans (either 8 1/2 or 9 inch round)
Stir together the flour, baking soda and salt in a separate bowl.
In a mixing bowl, beat shortening on low speed for 30 seconds. Then add sugar and vanilla and mix until well combined.
Add eggs, one at a time, mixing until each egg is blended in before adding the second egg.
Stir in the cooled chocolate and sour cream.
Add the dry ingredients starting with the pudding mix. Once incorporated, alternate adding the flour mixture and water just until combined.
Pour into baking pans and bake 30 to 35 minutes until a toothpick comes out clean when inserted in the middle of the cake.
Cool pans on a wire rack for 10 minutes before removing cake from the pans. Simply place a plate over the cake and invert. The cake should fall into the plate. Cool completely before frosting.
White Frosting
Ingredients:
3/4 cup shortening
1 1/2 tsp. vanilla extract
1/2 tsp. lemon extract
3 cups powdered sugar
1/2 cup semi sweet chocolate chips (optional)
3 to 4 Tbsp. milk
Directions:
Beat shortening for 20 seconds and then add the vanilla and lemon extracts and beat to incorporate.
Gradually add the powdered sugar and milk alternating, until combined. Adjust the amount of liquid until you get a consistency that is spreadable.
Spread the frosting on one layer of cake between 1/4 and 1/2 inch thick. Sprinkle chocolate chips on top.
Place the second cake layer on top.
Chocolate Butter cream Frosting
Ingredients:
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup milk
1 1/2 tsp. vanilla extract
6 oz. unsweetened chocolate squares, 100% cocoa, melted and cooled
Directions:
Mix butter and vanilla until combined. Alternate the powdered sugar and milk until combined. Then add the cooled melted chocolate and mix in completely.
Frost the exterior of the cake and enjoy!
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Rockin Robin
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The Best and Easy Sour Cream Cake
#sourcreamcake#sourcreamsimplecake
This simple tea cake is so easy to make and produces a super fluffy cake. Topped with a thick sour cream frosting, it’s soft, light and delish!
Sour cream cake:
210 grams (1 and 1/2 cups) plain flour
2 teaspoons baking powder
150 grams (3/4 cup) sugar
Pinch of salt
120 ml (1/2 cup) vegetable oil
2 teaspoons vanilla extract
1 large egg
240 ml (1 cup) full fat sour cream
Sour cream frosting
115 grams (1/2 cup) butter, room temperature
1 teaspoon vanilla extract
2 сups powdered sugar
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Chocolate sour cream cake part 1 #recipe #cooking #chocolatecake #baking
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Chocolate Sour Cream Cake | Chocolate Sour Cream Cake Recipe
In this video, I'm going to show you how you can make the chocolate sour cream cake at home.
This chocolate ???? sour cream cake is one of my vintage cake revivals. The cake has a velvety texture and the addition of sour cream adds love depth of flavor. The cake is moist and delicious.
???????????????? Chocolate Sour Cream Cake Recipe Ingredients:
???? 1 ½ cup cake flour
???? ½ cup unsweetened cocoa powder
???? ¼ tsp salt
???? 2 eggs
???? 1 ¼ cup granulated sugar
???? 1 cup sour cream
???? I tsp baking soda
???? ½ cup warm water
???? 1 tsp vanilla extract
???????????????? Chocolate Ganache:
???? ½ cup heavy cream
???? 1 cup dark chocolate
???? ⅓ cup semi-sweet chocolate chips
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#chocolatesourcreamcake #chocolate #cakerecipe #mamaboiskitchen
Chocolate Sour Cream Cake
FULL RECIPE :
This Chocolate Sour Cream Cake is rich, decadent, and has amazing texture and flavor. Topped with silky chocolate frosting, guaranteed to satisfy your chocolate cravings! It is perfect for your any day treat or makes a beautiful celebration cake that’s sure to impress.
The sour cream is the ingredient deserving of all the glory in this cake. Its high-fat content contributes to the moistness and richness of the cake preventing it from drying out.
When mixed into the frosting, the sour cream creates a subtle tang whipping up to a lusciously silky texture.
Chocolate Sour Cream Cake | Everyday Gourmet S7 E80
As seen on Everyday Gourmet.