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How To make Chocolate Wreath Cake
Ingredients
3
cup
flour
1
tablespoon
baking powder
1
tablespoon
baking soda
1 1/2
teaspoon
salt
3
cup
sugar
3
cup
water
6
oz
semisweet chocolate, finely chopped
1
pound
butter, softened
3
each
eggs, lightly beaten
2 1/4
cup
confectioners sugar
1/2
teaspoon
vanilla
1
green food coloring
1
raspberries, dried, fresh cranberries, or cherries, for garnish
Directions:
Preheat the oven to 350 degrees. butter and flour a 10-inch tube pan with a nonremovable bottom.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a medium pot, combine the sugar and water and bring them to a boil. Remove the pot from the heat and stir in the chocolate and 1 stick of butter. When the chocolate and butter have completely melted, whisk the mixture to combine completely. Whisk in the beaten eggs. Pour about half the chocolate mixture into the dry ingredients and whisk vigorously to thoroughly combine the ingredients and remove any lumps. Working quickly, add the remaining chocolate mixture and whisk to combine.
Pour the batter into the prepared pan and bake for about 60 minutes, until a cake tester inserted in the center comes out clean. Let the cake cool in the pan for about 15 minutes, then turn out onto a rack to cool completely.
In a medium bowl, cream together the remaining 3 sticks of butter and the confectioners sugar, until light and fluffy. Remove 1/3 cup of the icing, place in a small bowl, and color it with a few drops of the green food coloring. Put the remaining icing in a pot, add the vanilla. Over low heat, stir the icing until it becomes a pourable consistency. (If it overheats, causing the butter to spearate, put the icing in the refrigerator to chill and stir to bring it back together.) Pour the icing over the cooled cake so that it drips down the center and outside. Cluster the red berries in groups of 3 on top of the cake. Fill the green icing into a pastry bag fitted with a leaf tip and pipe a few leaves around each cluster of berries.
Serves 12 to 16.
How To make Chocolate Wreath Cake's Videos
How to make a CHOCOLATE WREATH CAKE! EASY FULL TUTORIAL for BEGINNERS with Its A Piece Of Cake!
To learn how to make your own pastel shimmer colours click on this link
Guys firstly so sorry I couldn't realease the tutorial on Wednesday :( anyway on more of a positive note i was so happy with this mould! i can't wait to use it again and again! I hope you guys enjoyed this EASY cake tutorial!
Chocolate Babka Wreath
Chocolate Babka Wreath
Ingredients:
120 g warm milk (1/2 cup)
110 g butter at room temperature (1/2 cup)
70 g granulated sugar (about 1/2 cup)
10 g active dry yeast
2 eggs
1 teaspoon of salt
500 g flour
For the Filling:
1 bowl of chocolate spread
cracked hazelnuts
Instructions:
In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Allow the yeast to rise for 2-3 minutes.
In a kneading bowl, mix all ingredients except butter. Knead for five minutes.
Add butter and continue kneading until a soft and smooth dough is formed. Cover the dough and refrigerate overnight for fermentation.
Flour the counter and roll out the dough into a large rectangle.
Evenly spread chocolate cream and sprinkle with cracked hazelnuts.
Roll the dough starting from the long edge. If the middle is thick, stretch it to thin it out.
Cut the roll in half lengthwise. Wrap the remaining part as shown in the video, forming a wreath. Let the dough ferment for 15-20 minutes.
Bake on the lower shelf in a preheated oven at 350 F for 30-35 minutes. Optionally, cover with wax paper after 20 minutes to protect it.
Serve when cool. Bon appétit!
Chocolate wreath cake????????????
Hello, I'm Chan's mummy.
I wish you Merry Christmas.
Today I made chocolate Christmas wreath cake.
Ingredient ( Bandit mold size 24.5 cm 10 inches)
Unsalted butter 200g
Sugar 60g
Salt 1.5g
Vanilla extract 5g
Whole eggs 2
Eggs yolk 3
Dark coventurer chocolate 300g
Flour 105g
Almond flour 60g
Coco powder 25g
Egg white 3
Caster sugar 45g
Bake in preheat oven 170*c 40 minutes.
Chocolate ganache
50g Whipping cream
70g dark chocolate converter
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Donal Skehan's Cranberry and White Chocolate Wreath - Home & Family
Chef Donal Skehan is putting together a festive and tasty holiday wreath.
Get more Home & Family Recipes here:
Christmas Wreath Cake ????
#Christmas_#Wreath_#Cake
How I learnt to bake (plus Christmas Nutella pastry wreath tutorial)