How To make Chocolate Yeast Loaf
1/4 cup warm water
1 tablespoon sugar
1/2 cup sugar
1 package yeast
1 cup milk
2 tablespoons butter
cut in pieces
4 cups bread flour
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 teaspoons instant coffee powder :
not granular
2 large eggs
1 teaspoon vanilla extract
1 cup black walnuts chopped
1/2 cup raisins, seedless
:
Serve with: ------ 1/2 cup honey
1/2 cup butter
1. Mix the water and 1 tablespoon sugar in mixing cup. Add yeast and
stir slightly. Set aside for 10 minutes until foamy. 2. Warm the milk and butter in a saucepan to about 110 degrees (butter
will not melt completely). 3. In a large mixing bowl, combine 3-3/4 cups flour, salt, cocoa, coffee
and the remaining 1/2 cup sugar. Blend well. 4. Beat eggs slightly and add the warm milk, butter and vanilla; blend.
Add this mixture along with the yeast mixture to the flour. Stir in the walnuts and raisins. Mix all with a mixer with dough hook, or by hand with a wooden spoon. 5. Turn onto a lightly floured surface and knead for 5 to 6 minutes
until smooth and elastic. Or continue mixing in the mixer and knead only 2 minutes or so. Add more flour if necessary. 6. Grease a large bowl and place the dough into it, turning to grease
all sides. Cover and let rise in a warm place until dough has doubled in size, about 2 hours. 7. Knead the dough a few times, cover with plastic wrap and let rest for
few minutes. Roll the dough into a large oval shape and roll up like a jelly roll, placing the seam side down. Roll from the narrow end to make it fit into the pan size you prefer. Use a loaf pan or a round casserole type pan. Butter a piece of plastic wrap and place loosely over the dough. Let rise again until doubled in size; about 1-1/2 hours. 8. Preheat oven to 350 degrees and place bread near the center of the
oven, not too high. Bake for 25 minutes, then cover loosely with foil and continue baking 30 to 40 minutes longer. 9. Let cool for 10 minutes, then remove from pan and finish cooling on
wire rack. Serve with butter and honey for a real treat.
How To make Chocolate Yeast Loaf's Videos
SUPERFOOD BREAD // Gluten free, Yeast Free & Easy!
This Gluten-free bread is fulfilling, fibre-rich and absolutely delicious. Perfect to slather with almond butter or make an epic avo toast! It is packed with superfoods from the seeds: pumpkin, sunflower and sesame seeds. You don't need any yeast or gluten to make this perfect bread. Enjoy!
Here's the full recipe:
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How To Make Chocolate And Vanilla Soft Bread Recipe
How To Make Chocolate And Vanilla Soft Bread recipe
….. ingredients…..
2 cups of all purpose flour
2 tbsp powdered milk
1 tbsp yeast
1 tsp vanilla extract
1 tbsp cocoa powder
40 gr butter
1 tsp salt
3/4 cup milk
1/4 cup sugar
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I Made A Super Yummy Breakfast Cheese Bread|No Yeast No Knead |So Easy To Make
How to make a yummy bread for breakfast. Well, this bread is perfect that you can prepare it in minutes. Cheesy and flaky your family and friends will surely love it.
Here's what you'll need:
2 cups all purpose flour (250g)
1 tsp salt (5g) You can skip the salt if using salted butter
1 cup frozen unsalted butter (227g)
2/3 cups ice cold water(165ml)
Cheese of your choice for filling and topping, I used cheddar and quick melt cheese in this recipe. You can always adjust how much cheese you're going to use :)
Eggwash: 1 egg yolk + 1 tbsp milk
Bake in a preheated oven at 190C(374F) for 25-30 minutes in a conventional oven, 20-25 minutes in convection.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Chocolate Banana Bread | Without Yeast | बिना ईस्ट चॉकलेट बनाना ब्रेड | Bread Recipe without Yeast
Aaj ke video mein maine aasan tarike se banaya Chocolate Banana Bread bina yeast aur egg ke. So dekhiye ye meri special banana bread recipe.
Ingredients for Chocolate Banana Bread
All purpose flour- 1 and 1/2 cup
Ripe banana- 3 medium size
Dark cocoa Powder- 1/2 cup
- Unsweetened milk powder- 1/2 cup
- Sugar- 1/2 cup and 2 tbsp
- Oil- 1/2 cup
- Baking powder- 2 tsp
- Baking soda- 1/2 tsp
- Salt- 1/4 tsp
- Lemon juice- 2 tsp
- Vanilla essence- 1 tsp
- Dark chocolate chips for garnishing
Links of products used
Agaro Marvel OTG -
Loaf tin-
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Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate. Perfect for afternoon tea, even better served warm for breakfast. Recipe at
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How To Make Bread Without Yeast (No Knead No Egg)
How to make bread without yeast without kneading.
Here's what you'll need:
2 and ½ cups all purpose flour (320g)
1 tsp salt (4g)
2 tsp baking powder (8g)
1/2 tsp baking soda (2g)
3 tbsps sugar (45g)
1 cup milk (250ml)
1/4 cup melted butter
1/2 cup grated cheddar cheese (50g)
Eggwash: 1 egg plus 2 tbsps milk
Food for the soul:
Matthew 5:16 In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.