How To make Chocolate and Vanilla Chip Biscotti
2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened 3 Eggs
1 c White vanilla chips
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool 5
min. 5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----
How To make Chocolate and Vanilla Chip Biscotti's Videos
Almond Chocolate Chip Biscotti
Almond Chocolate Chip Biscotti, a crunchy, twice-baked cookie, with sliced almonds and mini chocolate chips. Dip this fabulous cookie in some dark chocolate, sprinkle with almonds for overload yum. Dip it in a cup of coffee – now that’s the start of a perfect day.
????????????????????????????????????????????
???? 1/2 cup of Butter (one stick)
???? 2 eggs
????1 cup sugar:
`????1 tsp vanilla:
????2½ cups all-purpose flour:
????1 tsp baking powder: 3tZDiKO
????¼ tsp salt:
????1 cup semi-sweet mini chocolate chips: to/3cNahMu
????1 cup sliced almonds:
???????????????????????????????????? ????????????
????1 cup chocolate chips: to/3cNahMu
????2 tsp shortening:
????¼ cup almonds:
FOLLOW ME HERE:
????MY MERCHANDISE:
????WEBSITE:
????Facebook: Dr.Joanette
????Instagram: @Dr.Joanette
@growwithdoctorjo
????YouTube: Dr. Joanette MD
????Pinterest:
????LinkTree: Dr.Joanette MD
Link to the blog:
Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
#food #foodies #foodielovers #recipe
#recipeoftheday #recipeshare #recipevideo #forthemaking #cookingwithlove #eat #hungry #eating #yum #tasty #foodlover #foodphotography #foodblogger #cooking #cookingathome
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AnnaOlson #Biscotti
CHOCOLATE CHIP BISCOTTI
This is my Special Chocolate Chip Biscotti Recipe! Hope you enjoy it!!! Don't forget to SUBSCRIBE!!!
HERE'S WHAT YOU WILL NEED...
3 EGGS
2 AND 3/4 CUPS OF FLOUR
1/4 TSP OF SALT
1 AND 1/2 TSP OF BAKING POWDER
1 CUP OF CHOCOLATE CHIPS
2 TSP OF VANILLA EXTRACT
1 TSP OF ALMONDS EXTRACT
1 CUP OF SUGAR
3 TBSP OF RUM
1 STICK OF BUTTER
OPTIONAL: USE SPLENDA INSTEAD OF SUGAR FOR A SUGAR FREE VERSION (24 PACKETS = 1 CUP OF SUGAR)
MIX YOUR BUTTER AND SUGAR. THEN ADD YOUR EXTRACTS AND RUM. THEN ADD IN YOUR CHOCOLATE CHIPS. THEN ADD IN YOUR EGGS, SALT, BAKING POWDER. LASTLY ADD IN YOUR FLOUR A LITTLE BIT AT A TIME.
CHILL DOUGH COVERED FOR 30 MINUTES. FORM INTO 4 LOAVES AND BAKE AT 350 DEGREES FOR 30 MINUTES. LET IT COOL AND THEN SLICE IT ON AN ANGLE. YOU CAN THEN RETURN YOUR BISCOTTI TO YOUR BAKING PAN AND PLACE IN OVEN ON BROIL FOR 4 MINUTES. THIS MAKES THEM TOASTY AND CRUNCHY!!!
HOPE YOU ENJOYED IT!
HERE'S THE LINK TO MY VANILLA ALMOND BISCOTTI...
Chocolate Chip Biscotti
Subscribe Our Channel For More Videos:
Servings - 2 - 3
INGREDIENTS
Butter - 85 grams
Brown sugar - 154 grams
Eggs - 2
All purpose flour - 340 grams
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanilla extract - 1 teaspoon
chocolate chips - 235 grams
PREPARATION
1. In a mixing bowl, add 85 grams butter, 155 grams brown sugar and mix.
2. Add 2 eggs and mix.
3. Add 340 grams all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract and mix.
4. Add 235 grams chocolate chips and knead it into a smooth soft dough.
5. Divide dough into 2 pieces.
6. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes and cut into diagonal slices.
7. Turn slices on sides and return to oven to 350°F/180°C. Bake for 10 - 15 minutes.
8. Serve.
CHOCOLATE CHIP BISCOTTI
BISCOTTI
YOU WILL NEED
3 tablespoons vegetable oil
120g light brown sugar
1 teaspoon almond essence
1 teaspoon vanilla extract
2 eggs
280g plain flour
120g chocolate drops
For Decoration (1 tablespoon icing sugar)
Triple Chocolate Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 134
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen