How To make Chorizo Breakfast Hash
1 pound Cacique Brand Chorizo (beef or pork)
4 russet potatoes
diced
3 green bell peppers :
diced
6 Roma tomatoes -- diced
Boil diced potatoes in salted water for about 8 minutes. Drain and cool. Cook t he chorizo and drain off excess fat. Add the potatoes, bell peppers and tomatoe s. Serve with scrambled eggs.
How To make Chorizo Breakfast Hash's Videos
Chorizo Hash
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Traeger Grills
Sweet Potato Chorizo Hash | Super Tasty
This recipe for sweet potato hash browns is the best! It's a super quick and easy breakfast recipe to make. The chorizo gives it that special flavor. Recipe below.
INGREDIENTS:
1 sweet potato
1 onion
1 bell pepper (capsicum)
3 stalks of chard (silverbeet)
250 g (9 oz) chorizo (pork sausage)
2 cloves garlic
paprika powder
chilli powder
3 eggs
spring onion (optional)
1 avocado (optional)
Normally I would write how to prepare it but this thing is just too easy. Watch the video and you'll get it right first time.
Trans.:
1. Süßkartoffel Chorizo Hasch
2. Hachis de chorizo de patates douces
3. Hash De Chorizo De Patata Dulce
4. Chorizo Hash Di Patate Dolci
5. さつまいもチョリソハッシュ
6. 고구마 초리조 해시
7. 红薯香肠杂烩
8. शकरकंद चोरिज़ो हाश
9. البطاطا الحلوة كوريزو هاش
10. มันฝรั่งหวาน
11. Kentang Manis Chorizo Hash
12. Khoai lang Chorizo băm
Potato And Chorizo Breakfast Hash Cooked On The Traeger Timberline 850
This dish is cooked all in a skillet; we have used the Traeger cast iron skillet but any heavy oven-proof shallow pan will work just as well. It's not only a breakfast dish but would also make a fantastic brunch or supper dish. If you have any cold cooked potatoes left over from the night before this is a really tasty way to use them. It makes a great sharing dish just place it in the middle of the table and let everyone dive in. If you don't have chorizo you could substitute pieces of ordinary sausage or thick cut bacon lardons. Try adding some crumbled black pudding for an extra layer of taste.
Pre-heat the Traeger and the skillet to around 210C (410F) and gently fry the onions and garlic in a little rapeseed oil until soft and translucent then add the chopped chorizo and cook for a further couple of minutes.
Stir in the potatoes and cook with the lid down for about 5 minutes until the potatoes are soft.
Make a couple of indentations in the potato and chorizo mixture and crack an egg into each one. Put the lid down and cook until the white is firm but the yolk is still runny, about 2 – 3 minutes.
Season with the salt and pepper, garnish with the parsley and serve.
This can be cooked on any BBQ with a lid not just on the Traeger.
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Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!
Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
Looking for a printable recipe? Click here!
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One Pan Chorizo Breakfast Hash
Chorizo Breakfast Hash
Ingredients:
1 pound pork chorizo
Diced russet potatoes
Chopped garlic
Diced onion
Diced green bell pepper
Diced mushrooms
Eggs
Avocado oil
Salt and pepper