???? The Chow Mein Masterclass (鷄肉炒麵)
Watch Daddy Lau teach us how to make a classic chicken chow mein. This recipe is the perfect foundation for making your own stir-fried noodles at home whenever you get the craving!
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:53 - Vegetable options
02:13 - Prepare chicken
04:48 - Create sauce
05:23 - Noodles for chow mein
06:39 - Steam & boil noodles
10:42 - Heat wok
13:21 - Stir-fry chicken
14:03 - Stir-fry veggies
14:35 - Stir-fry noodles
15:45 - Add sauce
16:38 - Add precooked meat & veggies
17:00 - Add green onions & bean sprouts
17:40 - Add sesame oil & plate
18:19 - Frying pan version
21:18 - Stir-frying summary
22:03 - Shout out to the chefs
#chickenchowmein #chickenchowmeinrecipe #chowmein #chowmeinrecipe #chowmeinnoodles #chinesecooking #chinesecooking
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Easy Chicken Chow Mein
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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…
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♥ Step-by-Step Written Recipe:
Chicken Chow Mein Ingrediens
Serves 3 to 4
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper
For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock
For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili
For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts
For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
3 Tbs. Cooking oil
15 Minute Chinese Takeout Stir Fried Noodle Recipe | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. This easy dupe for Chinese take out not only uses ingredients you can find in your the regular grocery store, but it comes together in about 15 minutes. And it's just as good when you eat it as leftovers.
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RECIPE
▪225g or 1/2lb thin spaghetti
▪salt
▪225g or 2.5c button mushrooms, halved and sliced
▪150g or 2c snow peas, cut into bite sized pieces
▪125g or 1 med carrot, julienned/shredded
▪150g/1 lrg red bell pepper, thinly sliced
▪4-6 scallions (root half only), chunky sliced
▪25g or 1.5-2 Tbsp ginger, grated
▪15g or 3-4 cloves garlic, grated
▪75-100g or 1 3/4c bean sprouts
▪20g or 1.5Tbsp high smoke point oil (avocado, peanut, canola, light olive, etc)
▪Stirfry sauce (recipe below)
▪Sesame seeds
Bring large pot of water to a boil. Add generous pinch salt and boil spaghetti until al dente. Cut veg. When pasta is done, drain and toss with high smoke point oil.
Preheat large nonstick skillet or wok over med-high heat then add long squeeze of high smoke point oil then mushrooms and pinch salt. Cook for about 3 min or until they’ve lost moisture and are taking on a golden color. Transfer mushrooms to a bowl.
Return pan to high heat and add another squeeze of oil, snow peas, bell pepper, and pinch of salt. Cook and stir for 60-90 seconds or until beginning to char, but still a bit crunchy. Add to bowl with mushrooms.
Return pan to high heat, add another long squeeze of oil followed by the spaghetti noodles. Stir fry for 2-3 min until well dehydrated on the outside. Once beginning to take on color, add ginger, garlic, scallions, and shredded carrot. Toss and stir fry until raw edge has cooked off of veg. Add back in mushrooms, peas, bell pepps, raw bean sprouts, and stir fry sauce. Stir and toss until sauce reduces to a glaze and everything is combined, about 1min.
Plate up and garnish with sesame seeds.
STIR FRY SAUCE - stir ingredients to combine
▪75g or 1/4c soy sauce
▪75g or 1/4c mirin
▪35g or 2.5Tbsp sesame oil
▪25g or 1.5Tbsp oyster sauce (or vegetarian hoisin)
#weeknighting #chowmein #spaghettistirfry
????MUSIC:
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CHAPTERS:
0:00 Intro
:28 The noodles
1:16 Veg prep
3:25 Drain the noodles
4:06 Stir frying
6:23 I really need to update my Squarespace website
7:23 Finishing the stir fry
8:19 Stir fry sauce
8:39 Final toss and plate up
9:58 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Veg Chowmein Easy Recipe | वेज चाऊमीन बनाएं घर पर | Spicy Veg Noodles | Chef Ranveer Brar
VEG CHOWMEIN - Can't resist having a spicy Veg Chowmein right? Now you can make this at home.. Do try my recipe and let me know how you like it
#VegChowmein #VegNoodles #RanveerBrar
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Veg Manchurian -
Desi Ramen -
Chinese style Bhel -
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VEG CHOWMEIN
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Boiling Noodles
2 packs Noodles (नूडल्स)
2 ltr Water (पानी)
2 tbsp Salt (नमक)
2 tbsp Oil (तेल)
For Chow Mein
2 tbsp Oil (तेल)
2 medium Onions - sliced (प्याज़)
5-6 cloves Garlic - chopped (लहसुन)
3 fresh Green Chillies - chopped (हरी मिर्च)
1 inch Ginger - chopped (अदरक)
1 medium Red Bell Pepper - julienned (रेड बैल पेपर)
1 medium Capsicum - julienned (शिमला मिर्च)
½ medium Cabbage - shredded (पत्ता गोभी)
Boiled Noodles (उबले हुए नूडल्स)
½ tsp Red Chilli Sauce (रेड चिली सॉस)
¼ tsp Soya Sauce (सोया सॉस)
Spring Onions (प्याज़ पत्ता)
For Sauces Mixture
1 tbsp Vinegar (सिरका)
1 tsp Red Chilli Sauce (रेड चिली सॉस)
1 tsp Green Chilli Sauce (ग्रीन चिली सॉस)
1 tsp Soya Sauce (सोया सॉस)
½ tsp Powdered Sugar (पिसी हुई चीनी)
For Powdered Spices
½ tsp Garam Masala (गरम मसाला)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
For Egg Mixture
1 Egg (अंडा)
½ tsp Red Chilli Sauce (रेड चिली सॉस)
¼ tsp Vinegar (सिरका)
¼ tsp Soya Sauce (सोया सॉस)
For Garnish
Spring Onions (प्याज़ पत्ता)
Process
For Boiling Noodles
In a large pot heat water, salt and bring it to a rolling boil then add the raw noodles and let them cook.
Once cooked remove in a strainer and apply oil and keep aside for further use.
For Sauces Mixture
In a bowl add vinegar, red chilli sauce, green chilli sauce, soya sauce, powdered sugar and mix everything properly and keep aside for further use.
For Powdered Spices
In a bowl add garam masala, degi red chilli powder, salt and mix everything then keep aside for further use.
For Chow Mein
In a pan heat oil and add onion, ginger, garlic, green chillies and saute for a few seconds.
Now add red bell pepper, capsicum, cabbage and saute for a minute on high heat.
Then add boiled noodles, prepared sauces mixture, spices mixture, red chilli sauce, soya sauce and toss it properly until well mixed.
Continue cooking for a minute then switch off the flames and add spring onions.
Serving immediately and garnish it with spring onion.
For Egg Mixture
In a bowl add egg, red chilli sauce, vinegar, soya sauce and mix everything properly and make an omelet.
Then cut it into strips and serve along with Chow mein to make it an egg chow mein.
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BETTER THAN TAKEOUT - Chicken Chow Mein Recipe
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Dai pai dong (from Cantonese 大 排 檔) is a type of open-air food stall in Hong Kong and Guangzhou. Usually gets very busy at night. And this chow mien is one of those dishes that every body orders every time. In China, we have some standers for a good chow mein. The most important one is your chow mein needs to be dry, no excess oil/water liquid. Watch my video to understand how to reach that stander.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS**
**FOR STIR FRYING**
- 3 cups flat rice noodles
- 1/2 cup of Chinese leek[韭菜]
- 1/2 cup of Chinese chives[韭黄]
- 1/2 cup of carrot
- 1/2 cup of bean sprout
**FOR THE CHICKEN MARINADE**
- 150 grams of chicken breast
- 1 tsp of cornstarch
- 1 tsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of vegetable oil
- a pinch of baking soda
For the seasoning
- 1 tbsp of light soy sauce
- 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- salt and pepper as require
**HOW TO MAKE CHICKEN CHOW MEIN**
- Cut the chicken into bite size. Mix it with 1 tsp of cornstarch, 1 Tsp of soy sauce, 1 Tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes
- Prepare your vegetables. I use 1/2 cup of Chinese leek[韭菜], 1/2 cup of Chinese chives[韭黄], 1/2 cup of carrot, 1/2 cup of bean sprout. You can use whatever you like.
- Have some rice noodles ready. If your noodle comes in a package and it is dry. You can soak them in water until soft or cook them until half way done. Don’t cook it all the way through. Dry it up.
- Make the sauce ahead of the time. 1 tbsp of soy sauce, 2 tsp dark sauce soy, 1 tbsp of oyster sauce.
- Start cooking. Heat up the work for about 15 seconds. You can do this with a large salted pan as well. Add about 1.5 tbsp of vegetable oil. Cook the chicken first for 1 or 2 minutes.
- Push the chicken to the side so you have room for the vegetables.
- Add 1 tbsp of garlic and all the vegetables except the bean sprouts. Cook it for 1 or 2 minutes then add in the bean sprout, mix everything together. Set it aside.
- Now we gonna do our noodles. Add about 1 and a half tbsp of vegetable oil. Then add in your noodles. Try to spread it. Toss the wok or keep turning the noodles so it cooks evenly.
- 4 minutes later. Add the sauce, mix it quickly until the noodles became brown and shining. We can go ahead and add everything together. Mix them until well combined.
- Add some salt and pepper to taste. You are done. That looks so good so tempting.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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