Easy Christmas Butter Cookies Recipe
Easy Christmas Butter Cookies Recipe
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These are butter cookies, and better known in the U.K. as shortbread cookies. Full of butter, these cookies melt in your mouth. I have many more of this type of cookie recipe on my YouTube channel.
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#recipe #food #cookies
Italian Christmas Butter Cookies (e35)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandma), shares some memories of her mother and a simple butter cookie recipe.
Ingredients:
- 6 cups of all-purpose flour
- 5 eggs
- 2 Tablespoons of baking powder
- 2 cups of sugar
- 1 cup of butter, melted
- 1 ounce of Grand Marnier (optional or other liqueur of your choice)
- lemon zest from 3 lemons
Nonna shapes her 6 cups of flour into a nest and places the ingredients within the nest, slowly pulling the ingredients into the flour. She use extra flour to pull together and knead the dough, as required.
Nonna rolls the dough until it's about a centimetre in thickness and then she uses cookie cutters to make the cookies.
You can leave the cookies plain, add almonds, or cherries, sprinkles or whatever you wish.
Bake at 350F for 12 minutes and enjoy with a nice espresso!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
My Favourite Butter Cookies for Christmas | Spritz Cookies
My Favourite Butter Cookies for Christmas | Spritz Cookies – I know I’m early for a Christmas recipe this year because I’m so excited about Christmas. I can’t wait to share these cute looking and scrumptious cookies with you. I understand everyone is busy during this season. These cookies are fairly easy to make, you don’t need a lot of ingredients. There is no need of special tools but a piping tip and piping bags. I hope you’re give it a try to make these wonderful cookies with me. They are awesome for giveaway and very good shelf life too which can last for at least 3-4 weeks. Wishing you a Happy Thanksgiving and a Merry Christmas in advance!
Enjoy! FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. (Do not over add the flour, as they should stay a little wet and sticky as shown in the video.
Can I refrigerate the cookie dough so that they won’t flattened in the oven?
There is no need to refrigerate, just bake straight away as soon as you’re done piping. The cookies will not melt down or flattened as long as the consistency of the dough is right.
Ingredients:
this recipe yields about 12-15 cookies (depending on the size of the piping)
• Teddy Bear Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Red food colouring
Piping tip: 2C
20g [2 tbsp] milk chocolate, melted
Icing Sugar Frosting (2 tbsp icing sugar + 1 tsp water or lemon juice)
• Christmas Tree Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
5g [2 tsp] green tea powder
Green food colouring
3g [1 tsp] cocoa powder
Piping tip: 2C
80g [½ cup] white chocolate, melted
Coloured sprinkles
Instructions:
Teddy Bear Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1 minutes or until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Scoop a quarter of the dough in a smaller bowl. Add a few drips of red food colouring. This is for the Christmas hat later.
6. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
7. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate for the eyes and nose.
11. Prepare icing sugar frosting by mixing 2 tbsp of icing sugar and 1 tsp of water or lemon juice. This is for the hat cotton ball and lining.
12. Cookies are ready to serve.
Christmas Trees Cookies
1. Repeat the same dough as the above. (no. 1-4)
2. Scoop a quarter of the dough in a smaller bowl. Add 1 tsp of cocoa powder in this small portion of dough. Mix until well combined.
3. Sift 2 tsp of green tea powder. If you do not have green tea powder, you can also add the green food colouring. Mix until well combined.
4. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
5. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
6. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Melt some white chocolate. Dip one of the cookies. Sprinkle some coloured sprinkles on the white chocolate part before it gets dried.
9. Cookies are ready to serve.
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Email: gracioustreatz@gmail.com
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Unauthorized usage or stealing this video is prohibited.
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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????크리스마스 버터 쿠키 만들기 : Christmas Butter Cookies Recipe | Cooking tree
크리스마스 버터 쿠키 만들기 : Christmas Butter Cookies Recipe
크리스마스 장식 모양을 눌러 붙인 귀여운 쿠키를 만들었어요~
모양 커터를 이용해 색색의 쿠키를 잘라 초코색 쿠키 위에 올리고
살짝 눌러 붙인 뒤 커터로 잘라서 굽는 재미있는 작업이었어요.
쿠키가 쉽게 녹아 물러지기 때문에 중간중간 굳혀 가면서 작업해야 한답니다.
심플하지만 재미있는 쿠키라서 선물하기에도 좋은 것 같아요^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
[재료 Ingredients]
120g 무염버터
60g 슈가파우더
1.5g 소금
25g 달걀
4g 바닐라빈 페이스트
150g 박력분
50g 아몬드가루
3g 코코아파우더
식용색소 (흰색, 녹색, 빨간색)
120g Unsalted butter
60g Powdered sugar
1.5g Salt
25g Egg
4g Vanilla bean paste
150g Cake flour
50g Almond powder
3g Cocoa powder
Food coloring (white, green, red)
[만드는 과정]
1. 실온 상태의 버터를 부드럽게 섞고 슈가파우더를 체에 쳐서 넣고 섞어 주세요.
2. 소금을 넣고 섞은 다음 달걀과 바닐라빈 페이스트를 넣고 섞어 주세요.
3. 밀가루와 아몬드 가루를 넣고 섞어 주세요.
4. 반죽의 2/3를 남기고 다른 볼 3개에 덜어 주세요.
5. 2/3의 반죽에 코코아 파우더를 체에 쳐서 넣고 섞어 주세요.
6. 작은 볼에 흰색, 녹색, 빨간색의 반죽을 만들어 주세요.
7. 유산지 사이에 반죽을 넣고 밀대로 펴고 냉장실에서 1시간 정도 굳혀 주세요.
8. 반죽을 조합해 쿠키 커터로 잘라 초코색 반죽 위에 올려 주세요.
9. 유산지를 덮어 살짝 눌러 주고 커터로 잘라 주세요.
10. 160도 오븐에서 12~15분 정도 구워 주세요.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#크리스마스 #크리스마스쿠키 #크리스마스베이킹 #쿠키 #버터쿠키
#Christmas #Christmascookies #Christmasbaking #cookies #buttercookies
#베이킹 #디저트 #baking #dessert