Slow-Cooker Chunky Chicken Chili Pt.1
My Second Time Throwing Down In The Kitchen!!
Recipe
What You Need
1
can (15 oz.) dark red kidney beans, rinsed
1
can (15 oz.) light red kidney beans, rinsed
1-1/2
cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1
can (16 oz.) no-salt-added tomato sauce
2
Tbsp. chili powder
1-1/2
lb. boneless skinless chicken thighs, cut into bite-size pieces
1
onion, chopped
1
cup frozen corn
1
cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It
COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
STIR before serving. Ladle into bowls. top with cheese.
4 Ingredients: Chunky Chicken ChilI
Sue Mallick with Food City presents a fresh recipe for chunky chicken chili at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.
Ingredients:
12 oz boneless chicken thighs; 1 pkg frozen corn with peppers and onions; 2 cans chili beans with spicy chili gravy; 1 cup salsa
Cut chicken into 1 inch pieces. In a large nonstick skillet cook and stir chicken until it is no longer pink add frozen vegetables and continue to brown chicken. Sit in chili beans and salsa. Bring to a boil, reduce heat and simmer for 10 minutes.
Easy White Chicken Chili
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes!
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✅Ingredients
WHITE CHICKEN CHILI:
• 3 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cubed
• 1 white onion, diced
• 4 ribs celery, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 3 (14.5 ounce) cans white cannellini beans, drained
• 1 cup frozen corn
• 1 (4.5 ounce) can green chiles
• 8 ounces cream cheese, cubed
• 1/4 cup freshly chopped cilantro
SUGGESTED TOPPINGS:
• sliced jalapeno
• sliced avocado
• shredded cheese
• sour cream
• lime Juice
✅Instructions
00:02:21 - Quick recap White Chicken Chili recipe
1️⃣ 00:00:08 - Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
2️⃣ 00:00:29 - Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
3️⃣ 00:00:56 - Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
4️⃣ 00:01:14 - Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
5️⃣ 00:01:40 - Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
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White Chicken Chili Recipe
This creamy white chicken chili recipe is slow-cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again after trying this. It's that good.
White chicken chili, also known as white chili or chicken chili, is a hearty soup consisting of white beans, chiles, spices, and chicken. While there is no concrete history of the creation of this soup, many believe it to have originated in the Southwest region of the United States during the 1970s to 1980s. The flavors of chicken chili don't mimic that of a classical chili recipe due to the different ingredients used.
A traditional white chicken chili is thick using beans from the soup that are pureed and added back to it to give it thickness. It can also be thickened with a slurry or roux if need be. It is also commonly garnished with quite a bit of shredded cheese before serving. As with any soup recipe, more flavors will begin to marry and present themselves the next day after making it.
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Ingredients for this recipe:
• 1-pound dry navy, cannellini, or great northern beans
• 3 tablespoons olive oil
• 3 peeled and medium diced yellow onions
• 1 whole roasting chicken
• 2 seeded and medium diced yellow onions
• 2 seeded and medium diced poblano peppers
• 2 seeded and medium diced jalapeños
• 2 medium diced ribs of celery
• 10 finely minced cloves of garlic
• 3 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons dry oregano
• 1 cup heavy whipping cream
• sea salt and pepper to taste
• Shredded Monterey jack or pepper jack cheese for garnish
• Sliced green onions for garnish
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Ree Drummond's Top Chili Recipe Videos | The Pioneer Woman | Food Network
From her Simple, Perfect Chili to Chili Pie Burritos, these are Ree Drummond's most-popular chili recipe videos of ALL TIME.
#ReeDrummond #ChiliRecipes #PioneerWoman #FoodNetwork
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire #PioneerWoman library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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0:00 - Intro
0:05 - Chunky Chili
5:32 - Chili Pie Burritos
10:13 - Chipotle Chicken Chili
12:49 - Simple, Perfect Chili
Get the recipes:
Chunky Chili -
Chili Pie Burritos -
Chipotle Chicken Chili -
Simple, Perfect Chili -
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Ree Drummond's Top Chili Recipe Videos | The Pioneer Woman | Food Network
How to make chunky, chicken chili. Step-by-step process.
It’s getting cold outside… Let’s make some chili!
Ingredients:
4 cups of chicken chunks
1 diced onion
2 stalks of celery, chopped
1 can of black beans
1 can of pinto beans
1 can of navy beans
1 can of kidney beans
1 can of diced tomatoes
2-3 cans of tomato sauce
3 Tbsp of chili powder
1 Tbsp of cumin powder
2 Tbsp of olive oil
TT Sea salt
TT black pepper