White Chicken Chili Recipe
This creamy white chicken chili recipe is slow-cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again after trying this. It's that good.
White chicken chili, also known as white chili or chicken chili, is a hearty soup consisting of white beans, chiles, spices, and chicken. While there is no concrete history of the creation of this soup, many believe it to have originated in the Southwest region of the United States during the 1970s to 1980s. The flavors of chicken chili don't mimic that of a classical chili recipe due to the different ingredients used.
A traditional white chicken chili is thick using beans from the soup that are pureed and added back to it to give it thickness. It can also be thickened with a slurry or roux if need be. It is also commonly garnished with quite a bit of shredded cheese before serving. As with any soup recipe, more flavors will begin to marry and present themselves the next day after making it.
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Ingredients for this recipe:
• 1-pound dry navy, cannellini, or great northern beans
• 3 tablespoons olive oil
• 3 peeled and medium diced yellow onions
• 1 whole roasting chicken
• 2 seeded and medium diced yellow onions
• 2 seeded and medium diced poblano peppers
• 2 seeded and medium diced jalapeños
• 2 medium diced ribs of celery
• 10 finely minced cloves of garlic
• 3 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons dry oregano
• 1 cup heavy whipping cream
• sea salt and pepper to taste
• Shredded Monterey jack or pepper jack cheese for garnish
• Sliced green onions for garnish
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Slow Cooker White Chicken Chili
SLOW COOKER WHITE CHICKEN CHILI
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Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese.
RECIPE:
INGREDIENTS:
1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans) drained
8.75 oz. can whole kernel corn (drained well)
30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
4 oz. can fire roasted green chiles or 1 diced poblano pepper
1 cup sweet yellow onion diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream (ADD AT THE END OF THE COOKING TIME)
1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com
In this video, learn how to make chef Nicole McLaughlin’s five-star recipe for white chicken chili. She uses tender chopped white meat chicken combined with aromatic vegetables and spices to form the base for this dish. After adding diced green chiles, great northern beans, and chicken broth, the chili simmers for 30 minutes. Finish the recipe by adding cream, and then top each bowl with creative garnishes like corn chips, jalapeños, and hot sauce for a complete meal that will warm up even the coldest winter evening.
Get the recipe here:
#Recipe #Chicken #Chili #Beans #Soup #Food
0:00 Introduction
0:30 How To Make Base
1:17 How To Add Liquid Ingredients
1:42 How To Add Cream
2:14 How To Serve
2:38 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com
WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
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Chunky Chicken Chili | Big Little Recipes
This week on Big Little Recipes, Emma's sharing a chunky chicken chili that's inspired by one of her favorite childhood meals. It's fuss-free and crowd-pleasing, and we think it'll become a regular in your weekday lineup too! GET THE RECIPE ►►
INGREDIENTS
2 large yellow onions (12 to 14 ounces each)
5 poblanos (3 to 4 ounces each)
2 pounds boneless, skinless chicken thighs
4 tablespoons unsalted butter, divided
3 3/4 teaspoons kosher salt, divided
2 tablespoons chili powder
1 1/4 cups water, plus more as needed
1 (28-ounce) can whole peeled tomatoes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chunky Chicken Chili | Tomato-Free Chili
In celebration of autumn and the changing weather, we decided to make a comforting recipe perfect for the cold nights ahead. Chili for when it’s Chilly. But not just any chili, this is our very special “Chunky Chicken Chili”.
Of course, there are many ways to make chili and for the most part many of the recipes are the same with small variations here and there. For that reason, we wanted to give you something different from the norm. Something delicious and comforting but far from average.
Our Chunky Chicken Chili recipe contains delicious grilled chicken breast (also works well with chicken thighs), beans, corn, bell peppers and a chicken broth base. That’s right, no tomatoes. For some that may be a deal breaker, however once you try it, you belly will thank you! For the full recipe watch the video until the end.
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