Easy Cinnamon Spiced Apple Bread
For the full Cinnamon Apple Bread recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article on the blog.
A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
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**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Professional Chef's Apple Cinnamon Pull-Apart Bread Recipe! | Fall Favourite Bakes
Professional Baker Anna Olson is here to teach you how to make this amazingly delicious apple cinnamon pull apart bread!
Layers of cinnamon and diced apples are nestled in between folds of the soft egg dough, so that each portion can be easily pulled away from the loaf.
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• Chapters •
0:00 - Intro
0:20 - Making the Dough
0:57 - Adding Liquid Ingredients
1:47 - Adding the Butter & a Quick Baking Tip
2:05 - Mixing
2:24 - Letting the Dough Rise
2:54 - Prepping the Apples
3:57 - Rolling the Dough
4:30 - Assembly
5:30 - Getting the Dough in the Pan
7:03 - A Tip for Chilled Dough
7:15 - Baking
8:00 - Cooling Time & Making the Glaze
8:24 - Drizzling
8:35 - How to Serve
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• Recipe Information •
Makes one 9-x-5-inch (2 L) loaf
Yield: Serves 8
Prep Time: 30 minutes, plus rising
Cook Time: 45 minutes
Soft Egg Dough:
3¾ cups (560 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
2¼ tsp (1 pkg) instant dry yeast
1 tsp fine salt
½ cup (125 mL) hot water (hot from the tap)
½ cup (125 mL) cold 1% or 2% milk
2 large eggs, room temperature
½ cup (115 g) unsalted butter, room temperature, cut in pieces
Apple Filling:
1 ½ cups (375 mL) peeled and diced apples, cut into ½-inch (12 mm) dice
2/3 cup (134 g) packed light brown sugar
2 Tbsp (30 g) unsalted butter, melted
2 tsp ground cinnamon
½ tsp ground nutmeg
1 recipe soft egg dough, risen on the counter for an hour
Glaze:
1 cup (130 g) icing sugar
2 Tbsp (30 mL) 1% or 2% milk
½ tsp vanilla extract
1. Combine the dry ingredients. Measure the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment.
2. Add the liquids and mix. Stir the hot water and milk together (the hot water and cold milk should result in a liquid of about 115°F/46°C). Add the milk mixture and the eggs to the bowl and start the mixer on low, letting it go for a minute or two until the dough is almost combined. Add the butter, a few pieces at a time, while the mixer is on. Increase the speed one level and continue to mix until the dough looks smooth (it will be very soft), about 6 minutes.
2. Let the dough rise. Transfer the dough to an ungreased bowl, cover with plastic wrap and let sit on the counter for an hour, until doubled in size, about 90 minutes, or it can be chilled overnight.
3. Make the filling. Toss the apples with brown sugar, melted butter, cinnamon and nutmeg to coat well and set aside.
4. Grease a 9-x-5-inch loaf pan and line the tin with parchment so that the paper comes up and over the long sides of the pan.
5. Roll the dough. Tip the risen dough out onto a lightly floured surface and roll it out into a 15-inch (38 cm) square.
6. Fill & fold the dough. Spoon a third of apples to cover the middle third of the dough, in a strip. Fold one side over the apples to cover them and spoon a third of the apples on top of this piece of dough. Fold the opposing strip of dough over to cover the apples (you may have to stretch the dough a little) and top this with the remaining apples. You will now have a rectangle of 3 layers of dough with 3 layers of filling.
7. Trim the dough and fill the tin. Trim the dough on the long sides, so that the edges are all now open (and can pull apart once baked). Cut the loaf into 3 equal sections which will each by around a 5-inch (13 cm) square. Carefully lift each stack of dough & apples and place in the pan so that the dough pieces sit upright (like filing papers in a filing cabinet). Shape the dough trimming into a square and place this at the front of the loaf, covering the one short side with apples (this will prevent the apples from sticking to that side of the pan after baking). Cover the pan loosely and let it sit on the counter to rise for 30 minutes (add 30 minutes if using dough that chilled overnight).
8. Preheat the oven to 350°F (180°C). Uncover the pan and bake for about 45 minutes, until the bread turns a rich golden brown colour; you can check the doneness by gently pulling apart the bread at the centre. Cool the bread in its pan on a rack for at least 30 minutes before removing to glaze.
9. Make the glaze. Whisk the icing sugar, milk and vanilla together and drizzle this on top of the slightly cooled bread. Let this cool another 20 to 30 minutes before serving.
The bread is best served the day it’s made.
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Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
Cinnamon Apple Bread | The Recipe Rebel
This Apple Bread is made with warm cinnamon, tender chunks of apple, applesauce, greek yogurt and whole wheat flour for a healthier twist that tastes indulgent!
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 1/2 cups chopped apples peeled or not, about 2 small or 1 large
1 1/4 cups granulated sugar (1 cup for less sweet bread)
1/2 cup unsweetened applesauce
1/2 cup Greek yogurt
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
2 cups flour (I use 1 cup whole wheat flour, 1 cup all purpose)
Cinnamon Sugar
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
How to make Apple Cinnamon Bread YUM!
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Don't forget to turn ON the BELL ????
Thank you for coming back to Faiths Oven! Truly hope you enjoy this recipe. It's fall... LET'S MAKE SOME BREAD!! Don't forget to double this recipe, the bread will go FAST!
Pre heat your oven to 350 degrees
1 teaspoon cinnamon
1/2 cup sugar
(save 1/2 of the cinnamon sugar mixture) you'll see why in the video
2 peeled apples
1 stick room temp butter
2/3 cup of granulated sugar
1 1/2 teaspoon vanilla
2 room temp eggs
1 1/2 cup flour
1 3/4 teaspoon baking powder
1 teaspoon baking soda
1 cup yogurt
1/3 cup brown sugar
1 teaspoon cinnamon
Bake Bread for 50-60 minutes. Depends on your oven
You will use part of the granulated sugar and cinnamon mixture for the apples and the other half for
sprinkling in between the batter and apples. Example in the video
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