How To make Cinnamon Oatmeal Apple Cookies
3 C Rolled Oats
1 C White Flour
Unbleached
4 Tsp Ground Cinnamon
2 Tsp Baking Powder
2 Tsp Baking Soda
1/4 Tsp Ground Nutmeg
1/2 C Brown Sugar :
Or Date Sugar
1/2 C Apple Juice, From Frozen Concentrate Or Honey
2 Tsp Vanilla Extract
1 C Grated Peeled Apple
3/4 C Raisins
4 Egg Whites :
Stiffly Beaten
These soft and chewy gems are often a hit with kids.
Preheat oven to 400 deg F.
In food processor or blender, combine 1 C oats with flour, cinnamon, baking powder, baking soda, nutmeg and brown sugar or date sugar. Process until oats are coarsely ground and ingredients well mixed. Stir in remaining oats.
In a bowl, combine apple juice concentrate or honey, vanilla extract, grated apple and raisins. Mix well, combine oat mixture and apple mixture, then fold in egg whites.
Drop by heaping tablespoons onto nonstick baking sheets. Bake 12 - 15 min, checking to avid overbaking. Allow cookies to cool slightly on baking sheet before transferring to wire cooling rack.
Makes 3 doz cookies. OVO-LACTO
These were very good..they do go stale rather quickly since they are low fat.
Entered into MastCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Cinnamon Oatmeal Apple Cookies's Videos
Cinnamon Apple Oatmeal Cookies!
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Ingredients:
- 3/4 cup Rolled Oats
- 3/4 cup Dried Apple Pieces
- 1/4 cup chopped Dates
- 3 Tablespoons Maple Syrup
- 2 Tablespoons Creamy Nut or Seed Butter
- 1 Teaspoon Vanilla Extract
- 1 Tablespoons Cinnamon
- 1/2 Teaspoon Salt
Oatmeal Apple Cookies Recipe
These oatmeal apple cookies are crispy on the outside and chewy in the center. They're richly flavored with vanilla, cinnamon & nutmeg and bursting with fresh apples. This apple cookies recipe is easy to make - no chilling required.
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Chewy Apple Cinnamon Oatmeal Cookies!
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4 INGREDIENT Apple and Oats Cookies Recipe! Apple and Oatmeal Cookies
Try these delicious apple and oatmeal cookies recipe! They are made with just 4 ingredients, are gluten free, sugar free, healthy and vegan, so suitable for everyone!
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Ingredients:
-1 cup (90 gr) oats
-1/2 cup (60 gr) walnuts
-2 apples
-1/3 cup (80 ml) plant based milk
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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HEALTHY BREAKFAST COOKIES | Apple, Cinnamon & Raisin Oatmeal Cookies
Learn how to make these healthy apple, cinnamon & raisin oatmeal cookies with me. Perfect for the autumn season! ????????
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Recipe:
- 1.5 cups rolled oats
- 1 cup wholemeal flour
- 1.5 tsp baking powder
- 1-2 tsp cinnamon
- 1/4 tsp salt
- 1 flax egg
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 medium grated green/cooking apple
- 1/2 cup raisins
Directions: In a large bowl add in the oats, flour, baking powder, cinnamon, and salt and mix until well combined. In a separate bowl, mix together the coconut oil, flax egg, maple syrup, almond butter, and vanilla extract until smooth. Combine the wet ingredients into the dry and mix well until everything is evenly incorporated. Lastly, fold in the grated apple and raisins until they are evenly distributed and mixed in.
Then place the bowl into the refrigerator to chill for 30 minutes. Preheat the oven to 180C/350F and line a baking sheet with parchment paper. Using a spoon, place the cookie dough into 10 rounded scoops onto the prepared sheet and flatten/shape slightly. Place the tray into the oven and bake for around 15 minutes, or until golden. Cool the cookies for at least 10 minutes before serving.
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