Professional Chef's Apple Cinnamon Pull-Apart Bread Recipe! | Fall Favourite Bakes
Professional Baker Anna Olson is here to teach you how to make this amazingly delicious apple cinnamon pull apart bread!
Layers of cinnamon and diced apples are nestled in between folds of the soft egg dough, so that each portion can be easily pulled away from the loaf.
----------------------------------------------------------------------------------
• Chapters •
0:00 - Intro
0:20 - Making the Dough
0:57 - Adding Liquid Ingredients
1:47 - Adding the Butter & a Quick Baking Tip
2:05 - Mixing
2:24 - Letting the Dough Rise
2:54 - Prepping the Apples
3:57 - Rolling the Dough
4:30 - Assembly
5:30 - Getting the Dough in the Pan
7:03 - A Tip for Chilled Dough
7:15 - Baking
8:00 - Cooling Time & Making the Glaze
8:24 - Drizzling
8:35 - How to Serve
----------------------------------------------------------------------------------
• Recipe Information •
Makes one 9-x-5-inch (2 L) loaf
Yield: Serves 8
Prep Time: 30 minutes, plus rising
Cook Time: 45 minutes
Soft Egg Dough:
3¾ cups (560 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
2¼ tsp (1 pkg) instant dry yeast
1 tsp fine salt
½ cup (125 mL) hot water (hot from the tap)
½ cup (125 mL) cold 1% or 2% milk
2 large eggs, room temperature
½ cup (115 g) unsalted butter, room temperature, cut in pieces
Apple Filling:
1 ½ cups (375 mL) peeled and diced apples, cut into ½-inch (12 mm) dice
2/3 cup (134 g) packed light brown sugar
2 Tbsp (30 g) unsalted butter, melted
2 tsp ground cinnamon
½ tsp ground nutmeg
1 recipe soft egg dough, risen on the counter for an hour
Glaze:
1 cup (130 g) icing sugar
2 Tbsp (30 mL) 1% or 2% milk
½ tsp vanilla extract
1. Combine the dry ingredients. Measure the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment.
2. Add the liquids and mix. Stir the hot water and milk together (the hot water and cold milk should result in a liquid of about 115°F/46°C). Add the milk mixture and the eggs to the bowl and start the mixer on low, letting it go for a minute or two until the dough is almost combined. Add the butter, a few pieces at a time, while the mixer is on. Increase the speed one level and continue to mix until the dough looks smooth (it will be very soft), about 6 minutes.
2. Let the dough rise. Transfer the dough to an ungreased bowl, cover with plastic wrap and let sit on the counter for an hour, until doubled in size, about 90 minutes, or it can be chilled overnight.
3. Make the filling. Toss the apples with brown sugar, melted butter, cinnamon and nutmeg to coat well and set aside.
4. Grease a 9-x-5-inch loaf pan and line the tin with parchment so that the paper comes up and over the long sides of the pan.
5. Roll the dough. Tip the risen dough out onto a lightly floured surface and roll it out into a 15-inch (38 cm) square.
6. Fill & fold the dough. Spoon a third of apples to cover the middle third of the dough, in a strip. Fold one side over the apples to cover them and spoon a third of the apples on top of this piece of dough. Fold the opposing strip of dough over to cover the apples (you may have to stretch the dough a little) and top this with the remaining apples. You will now have a rectangle of 3 layers of dough with 3 layers of filling.
7. Trim the dough and fill the tin. Trim the dough on the long sides, so that the edges are all now open (and can pull apart once baked). Cut the loaf into 3 equal sections which will each by around a 5-inch (13 cm) square. Carefully lift each stack of dough & apples and place in the pan so that the dough pieces sit upright (like filing papers in a filing cabinet). Shape the dough trimming into a square and place this at the front of the loaf, covering the one short side with apples (this will prevent the apples from sticking to that side of the pan after baking). Cover the pan loosely and let it sit on the counter to rise for 30 minutes (add 30 minutes if using dough that chilled overnight).
8. Preheat the oven to 350°F (180°C). Uncover the pan and bake for about 45 minutes, until the bread turns a rich golden brown colour; you can check the doneness by gently pulling apart the bread at the centre. Cool the bread in its pan on a rack for at least 30 minutes before removing to glaze.
9. Make the glaze. Whisk the icing sugar, milk and vanilla together and drizzle this on top of the slightly cooled bread. Let this cool another 20 to 30 minutes before serving.
The bread is best served the day it’s made.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Apple Cinnamon Bread
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
I'm working on a website! It will take some time to get it going, but here it is:
Please don't forget to like, share, favorite and comment my video!
Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to Favorite it.
By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
By subscribing, you get all of the videos that I upload three times a week delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here:
If you go to , you can put a check mark in front of CookingandCrafting and check the box for email with new uploads, you will receive an email the minute I upload a video. How sweet is that function?
Facebook:
Pinterest:
Instagram:
Google Plus:
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
Playlists to all of my videos:
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn. You will love her as well.
She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we get each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For collaborations and business inquiries, please contact via Channel Pages:
Moist Cinnamon Apple Bread
Moist Cinnamon Apple Bread is made with applesauce for even more delicious apple flavor. This easy quick bread is ready for the oven in less than 10 minutes!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 cup brown sugar
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups green apples, peeled, cored, and chopped
✅Instructions
02:47 - How to prevent the top of Moist Cinnamon Apple Bread from over-browning in oven
1️⃣ Preheat oven to 300 degrees. Lightly grease 2 bread loaf pans.
2️⃣ 00:16 - In a large mixing bowl whisk together applesauce, eggs, and vanilla. Whisk in sugar and brown sugar until combined.
3️⃣ 01:02 - Stir in flour, baking soda, salt, and cinnamon until thoroughly mixed in, then fold in apples.
4️⃣ 01:57 - Divide batter into the two prepared pans. Bake in the 300 degree oven for 90 minutes.
5️⃣ 03:00 - Remove pans from oven and let cool 10-15 minutes before removing the loaf from the pan. Cool completely on a wire cooling rack.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread
Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :
Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.
Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.
What You will love about this Cinnamon Apple Pull Apart Bread Recipe
It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.
We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.
The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!
What is a pull apart bread
Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.
How to make Apple Cinnamon Pull apart Loaf
We can make this apple cinnamon bread in 4 simple steps
1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread
Baking temperature and duration for making this apple pull apart bread
After proofing, place the baking tray into the 350 F or 180 C preheated oven.
Bake for 45-48 minutes.
After baking, let the bread cool down for about 20 minutes in the pan itself.
Then remove it from the pan.
This pull apart apple cinnamon bread is delicious by itself.
It already has a caramel sauce at the bottom of pan which is so nice.
If you want to make it look more festive, you can add glaze on top.
This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.
Hope you found this apple bread recipe simple and easy to make.
Happy Baking
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Easy Cinnamon Spiced Apple Bread
For the full Cinnamon Apple Bread recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article on the blog.
A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
FOLLOW US
Facebook:
Twitter:
Instagram:
Pinterest:
Cinnamon Apple & Banana Loaf Cake! Recipe tutorial #Shorts
How to make a Cinnamon Apple & Banana Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really have a thing with cinnamon apple and cinnamon banana combos at the moment! ❤️ Maybe it’s because it’s Autumn ???? So I thought why not combined all these flavours in an amazingly moist loaf! ????
It’s super easy to make and it tastes absolutely incredible ????
Sound on for full instructions ????
All you need is????
For the cake:
225g unsalted butter, melted and slightly cooled
150g granulated sugar
50g light brown sugar
2 large eggs
2 tsp vanilla extract
250g plain flour
1 tsp bicarbonate of soda
1/4 tsp salt
4 Medium bananas, ripe, mashed
For the apple mix:
2 medium Granny Smith apples (peeled and diced)
2 tbsp granulated sugar
1 tsp cinnamon
Bake 160C (fan) 55-65 mins or until a toothpick comes out clean
Tin size: 8.5x5” 3lbs
Happy Baking Everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking