How To make Cinnamon Raisin Biscotti
4 lg Egg
1 pt Sugar
1/4 c Brandy
1 1/3 tb Vanilla
3/4 qt All-purpose flour
1/2 c All-purpose flour
1 tb Baking powder
1 tb Ground cinnamon
1 ts Salt; generous
1 1/3 c Raisins
1 1/3 c Almonds
Recipe by: Bon Appetit September 1995 Preheat oven to 375. Lightly grease heavy large baking sheet. Using hand held electric mixer, beat egg and sugar in a medium bowl until very thick and fluffy, about 2 minutes. Beat in brandy and vanilla. Sift flour, baking powder cinnamon and salt into egg mixture and blend dough well. Mix in raisins and almonds. Spoon dough onto prepared sheet to form 10 to 11 inch strip. Using moistened fingertips, shape dough into neat 11 inch
long by 2 1/2 inch wide log. Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookine log on sheet 15 minutes. Maintain oven temperature. Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1/3 inch wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookings completely on baking sheet (cookies will become very crisp). -----
How To make Cinnamon Raisin Biscotti's Videos
Cinnamon Chip Biscotti -Recipe-???? | Ep #85
1/4 cup butter softened
1/2 cup sugar
1 egg
1-2 tsps vanilla extract
1-1/4 cups flour
1 tsp baking powder
1/8 tsp salt (optional)
1/8 tsp cinnamon
3/4 cups cinnamon chips
1/3 cup chopped walnuts
1 tbsp lard (eg. crisco)
For White Chocolate Drizzle:
1 tsp lard
1/4 cup white chocolate chips
Greg Doucette's Cinnamon Raisin SQUARES | Or is it biscotti? || High PROTEIN Bodybuilding Recipe
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Have you ever had Cinnamon Raisin Squares before? I made the ANABOLIC version and these may need a little work. High protein? Yes. Anabolic? Yes. Cooked to perfection? Ummmm...you tell me.
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Recipe Easy Raisin Walnut Biscotti
Recipe - Easy Raisin Walnut Biscotti
INGREDIENTS:
●50g butter, softened
●125g caster sugar
●2 eggs
●1 teaspoon vanilla extract
●250g plain flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●120g chopped walnuts
●150g raisins
CINNAMON RAISIN BISCUITS | CHEF CARMEN ATL
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Recipe Easy Walnut Raisin Biscotti
Recipe - Easy Walnut Raisin Biscotti
INGREDIENTS:
-1/4 cup butter, softened
●2/3 cup white sugar
●2 eggs
●1 teaspoon vanilla extract
●2 cups all-purpose flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1 cup chopped walnuts
●1 cup raisins
Cinnamon Raisin Biscuits
Here's how I made cinnamon raisin biscuits. If you want them to taste like Hardee's biscuits then I recommend using White Lily flour, it's made of soft winter wheat and makes for a light, tender biscuit. If you don't have that flour, it would probably work well with cake flour.
Cinnamon Raisin Biscuits
Dough:
2 cups White Lily all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/3 cup sugar
1/2 tsp. cinnamon
4 tbsp. shortening
3/4 cup buttermilk
Filling:
1/2 cup brown sugar
1 1/2 tsp. cinnamon
2 tbsp. vanilla instant pudding mix
1 or 2 tsp. water
Frosting:
1 cup confectioners sugar
1/2 tsp. vanilla
1 or 2 tbsp. milk
Mix together the filling and set aside. For the dough, in a large bowl add the flour, baking powder, salt, sugar and cinnamon. Mix together thoroughly. Add the shortening and cut in until the mixture resembles coarse cornmeal. Add the raisins and buttermilk and mix until it forms a workable dough. You may need to add more flour or more buttermilk to get it to work out right. Turn the dough onto a floured surface, knead a few times until it is pulled together well, roll out the dough about 1/4 thick. Place the biscuits on a pan, add a gob of filling and top with another biscuit. Bake at 425 for 12-15 minutes. Remove from oven and place on a wire rack to cool. While they are still warm ice with the frosting mix. To make the frosting just mix all ingredients together until it's frosting. Enjoy!