Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Cinnamon Raisin Muffins
These are the most delicious Cinnamon Raisin Muffins EVER! The muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to make, and are perfect after-school snacks or to have on hand for on the go!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For the muffins
¾ cup (108 g) raisins
1 ¾ cups (227 g) all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (110 g) light brown sugar, packed
¼ cup (50 g) granulated sugar
⅓ cup (75 g) unsalted butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
¾ cup (180 ml) whole milk, room temperature
For the topping
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
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Cinnamon Raisin Flaxseed Muffins - Gluten Free
Cinnamon Raisin Flaxseed Muffins - Gluten Free
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Cinnamon Raisin Flaxseed Muffins - Gluten Free
In a large bowl combine with a Wire Whisk:
2 Cups Bob's Red Mill Gluten Free Ground Flaxseed Meal
½ Cup Sugar
2 tsp. Baking Powder
2 TBL. Cinnamon
In a separate bowl combine with a Wire Whisk:
2 Eggs Beaten
¼ Cup Coconut Oil
½ Cup Orange Juice
2 TBL. Vanilla Extract
Add the Liquid Ingredients to the Dry Ingredients just until combined.
Fold in:
1 Cup Raisins
Spray a Muffin tin with Cooking Spray
Use an Ice Cream Scoop to evenly measure out the batter
I got 11 Muffins from this batter
Sprinkle the tops of the muffins with Cinnamon and Sugar
Bake in a Pre-heated 350* oven
for 20-22 Minutes or until done
I use a Digital Thermometer, Inserted into the middle of the muffin, when it reaches an internal temperature of 205* the Muffins are done.
Cool for 2 minutes in the pan
Remove and cool on a wire rack.
After the muffins are completely cooled.. I placed them in a container and froze them. They only take 15-20 seconds to defrost in the Microwave.
ENJOY!
Bob's Red Mill Flours:
Taylor Pro Kitchen Waterproof Digital Thermometer:
taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
Raisin Muffin Recipe | cinnamon Raisin Muffin | Best muffin ever my kids loved it must try
#muffins #muffinrecipe #cupcakes #jasminescookingpassion
Cup size 250 ml
Raisin muffin recipe
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4th tsp salt
1/2 tsp cinnamon powder
100 gm unsalted butter
1/2 cup brown sugar
1 large egg
1/2 cup whisked yoghurt or curd (125 ml)
1/2 cup black raisins
English Muffin Recipe with Cinnamon and Raisin - Vegan Breakfast | Vegan Recipe
✿ Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. These pan breads or muffins are made with spelt and oat flour and are a little different from the store-bought English muffins. A great vegan breakfast recipe.
✿ FULL PRINTABLE RECIPE ✿
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Videos/recipes mentioned in the video:
Homemade oat milk -
English muffin rings -
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The BEST Cinnamon Raisin Muffins with an Amazing Streusel Topping!
These cinnamon raisin muffins are simply perfect! They are moist, flavorful, and have the BEST streusel topping I've ever had! The technique for making the topping is different from what I've done in the past and it's my new go-to method. Don't miss it! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#realliferealfoodrealsimple
You can find the written and printable recipe on The Salted Pepper website:
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