12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Special Breakfast Recipe: Slow Cooker Caramel-Banana-Pecan Bread Casserole
If you've ever felt like a short-order cook while making French toast a few slices at a time, you'll appreciate this decadent bread casserole breakfast recipe. You'll have 12 servings ready to go (hot out of the slow cooker!) all at once. The full recipe appears at the end of the video.
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Savory And Sweet SAUSAGE, APPLE, AND PECAN STUFFING | Recipes.net
Impress your guests with this savory and sweet sausage, apple, and pecans stuffing in your next get-together! It's loaded with fruits, vegetables, and meat generously seasoned with spices.
???? Check the full recipe on how to make Sausage, Apple, and Pecan Stuffing here:
Ingredients:
1 lb Jimmy Dean pork mild sausage, diced
3 cups white onions, chopped
2 cups celery, chopped, including leaves
1/2 cup (8 tbsp) unsalted butter, divided
14 oz Pepperidge Farm herb-seasoned stuffing, plus 1 small bag
3 red apples, peeled, cored, and diced
1 cup golden raisins
½ cup chopped pecans
2 packet G Washington's Seasoning and Broth
1 tsp cinnamon
1 cup turkey stock, homemade
salt and pepper, to taste
⬇️ How to make Sausage, Apple, and Pecan Stuffing ⬇️
0:10 Cook sausage with 2 tbsp butter in a skillet until browned. Drain and set aside.
0:26 Saute onions and celery in the remaining butter until translucent. Set aside.
0:40 In a large mixing bowl, add all the dry stuffing, the onions and celery, sausage, chopped apple, raisins, nuts, seasoning packets, and cinnamon.
1:00 Begin tossing with your hands and gradually add broth until you get to the desired stuffing consistency. Taste and adjust seasoning by adding salt and pepper to taste.
1:15 Put the stuffing in a casserole dish, cover, and refrigerate until ready to bake.
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How to make Maple Nut Sticky Buns
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Swiss Chard & Squash Strata (Egg Casserole)
While this may seem like an elevated egg casserole, it will be loved just the same. With added Swiss chard and squash, this egg strata could not feel more appropriate for fall!
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INGREDIENTS
- 1 whole delicata squash (approximately 1 lb)
- 1 lb bacon
- 2 tbsp bacon oil
- 3/4 cup diced onion
- 1 bunch (approx. 11 oz) Swiss chard, leaves removed from stems, stems diced, and leaves chopped
- 2 cups whole milk
- 3/4 cup heavy cream
- 9 large eggs
- 1 tsp pepper
- 1 1/2 tsp salt
- 2 tsp Dijon mustard
- 1/2 tsp nutmeg
- 8 cups 1/2-inch cubed challah bread (about 11 oz)
- 4 oz shredded Gouda
INSTRUCTIONS
Preheat oven to 425°F.
Remove the stem and slice the delicata squash in half lengthwise. Remove the seeds and pith. Slice each half into ¼-inch slices and lay on a baking sheet. Drizzle with 1 tbsp olive oil, 1 ½ tsp salt, and 1 tsp black pepper. Roast in the preheated oven until golden and tender, 18-25 minutes. Remove from the oven and set aside.
While the squash is roasting, cook the bacon in a large skillet in two batches until browned and crisp. Remove all the bacon oil and add 2 tbsp back to the skillet. With the skillet over medium heat, add the onion and Swiss chard stems with 1 tsp salt and 1 tsp black pepper and sauté until the onion is translucent and the Swiss chard stems are tender, 4-6 minutes. Add the chopped Swiss chard leaves and sauté until wilted, 6-8 minutes. Remove from the heat and cool.
In a large bowl, combine the milk, cream, and eggs. Whisk to combine and break up the eggs. Add the pepper, salt, mustard, and nutmeg. Whisk and set aside.
In a 9×13 baking dish, arrange the cubed bread with the prepared squash, bacon, Swiss chard mixture, and cheese. Evenly distribute all the components and pour the custard over the top slowly to make sure each cube of bread receives some custard. Cover and place in the refrigerator for at least 1 hour or up to 8 hours.
When ready to bake, preheat the oven to 350°F. Place the strata in the preheated oven and bake until the top is golden and the casserole is puffed and just slightly jiggly in the center, 50-75 minutes. Remove from the oven and cool for 10 minutes before serving.
#fall #egg #casserole #strata
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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