How To make Cinnamon Rolls 3
1 c Warm water (110-115 F)
1/4 c Instant dry milk
1 Package active dry yeast
3 1/2 c All purpose flour, divided
1/8 ts Ground ginger
1/4 c Vegetable oil
1 t Salt
1 t Cinnamon (optional)
Liquid sugar subsitute to Equal 2 tbsp sugar,optional 1 1/2 ts Margarine at room temp
1/2 c Brown sugar twin granulated
Sugar substitute 1 1/2 tb Margarine at room temp
Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes. Add 1 1/2 c flour to liquid. Mix at medium speed, using dough hook for 4 minutes. Add ginger, oil, salt, cinnamon,
sweetener, and 1 1/2 c flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible. Energy per 1 roll serving: 99 calories CHO 14 gm; PRO 2 gm; FAT 4 gm; NA 107 mg Low-sodium diets: Omit salt.
Use salt-free margarine. Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D.
How To make Cinnamon Rolls 3's Videos
5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!
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MINI CINNAMON ROLLS
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MINI CINNAMON ROLLS:
- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter
PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!
Filling:
- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt
Cream Cheese Glaze:
- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)
My website:
Mini cinnamon rolls on my website:
Enjoy!
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Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious ????
Back To Bakings. ???? The original name for this palet-delight is Kanelbullar and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York Cafés, believe it or not???? ❤️
Here's how it goes:
Ingredients
4 1/2 cups flour
1 tbsp dry yeast
6 tbsp granulated sugar (75 g)
1 pinch of salt
1 tbsp cardamom
1 1/2 cup milk (300 ml)
1 eggs
100 g butter
For the Filling
150 gr butter softened
150 gr caster sugar
2 tbsp ground cinnamon
For Egg Wash
1 egg
1 tsp milk
Instructions
İn a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. İn a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes.
Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes.
Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours.
For the filling; İn a medim bowl, whisk together butter, sugar and cinnamon.
The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball.
Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video.
Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
Preheat the oven 450F.
İn a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown.
Remove the buns from the oven onto a cooling rack and allow them to cool completely.
İf you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; More Than Family by Sandhamn)
Bon Appétit, Buen Provecho, Värsegoda and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Värsegoda #shorts #Turkuazkitchen #cinnamonbuns
3 best cinnamon rolls recipes of all time!
Find the full recipes, with quantities and step-by-step instructions at
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Trying The Cinnamon Rolll Hack Part 3 (with Rhodes Cinnamon Rolls) #shorts #cinnamonroll #recipe
Cinnamon rolls in 1 hour?! ????