Guy Fieri's Three-Citrus Chicken Breast with Compound Butter | Guy's Big Bite | Food Network
For a double dose of citrus flavor, Guy marinates bone-in chicken breasts in grapefruit, orange and lemon slices before finishing it off in the oven with citrus zest compound butter!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
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Three-Citrus Chicken Breast with Compound Butter
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 1 hr 55 min (includes marinating and resting times)
Active: 40 min
Yield: 4 to 6 servings
Ingredients
2 lemons
1 large pink grapefruit
1 orange
2 sticks (1 cup) unsalted butter, at room temperature
1 Fresno chile, seeded and minced
1 shallot, minced
2 tablespoons finely sliced fresh chives
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 cups fresh orange juice
1/4 cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons seasoned rice vinegar
Four 10-ounce bone-in, skin on chicken breasts
Directions
Prepare the compound butter: Using a fine zester, grate the zest off the lemons, grapefruit and orange. Reserve the citrus for the marinade. Add the zest to a mixing bowl with the butter, Fresno chile, minced shallot, chives, 1 teaspoon salt and a sprinkle of freshly ground black pepper. Mix together well and set aside.
Marinate the chicken: Slice the citrus into 1/4-inch rounds and add to a large baking dish with the garlic, orange juice, olive oil, Dijon, vinegar, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Mix well to combine. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Cover and refrigerate for 45 minutes.
Heat a grill to medium-high. Preheat the oven to 350 degrees F.
Remove the chicken from the fridge and allow to come to room temperature. Remove from the marinade and discard. Season the breasts on both sides with salt and 4 to 5 turns of freshly ground black pepper. Place the chicken skin-side down on the grill, and cook for about 2 minutes. Rotate 90 degrees and cook for another 2 minutes; this creates nice cross-hatch sear marks on the chicken. Turn the chicken breasts over and repeat the same cooking process on the second side.
Once the chicken is marked off, place it on a baking sheet skin-side up. Brush the top of the chicken liberally with the citrus compound butter. Finish cooking in the oven until cooked through, 20 to 25 minutes. Allow to rest for 4 to 5 minutes. Slice the breasts by removing the meat from the bone and cutting into thick slices (or serve whole individual portions). Top with a small spoonful of remaining compound butter so it melts into chicken as it is served.
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Guy Fieri's Three-Citrus Chicken Breast with Compound Butter | Guy's Big Bite | Food Network
Citrus Chicken Marinade Recipe
Cooking chicken tonight? Give this fabulous organic citrus chicken marinade recipe a try.
HONEY ???? CITRUS CHICKEN WINGS | BONCHON FRIED CHICKEN STYLE????CRISPY & DELICIOUS : LIAN LIM
Chicken wings 1/2 kilo or 10pcs chicken wings
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder/ 1 tbsp minced garlic
1 egg
Marinate 30mins / fridge
BREADING:
1/2 cup Potato starch or cornstarch
I used potato starch ????
1/4 cup cake flour / all purpose flour
HONEY ???? CITRUS GLAZE:
1/2 cup honey ????
1/3 cup or 5 tbsp lemon ????
2 tbsp soy sauce / I used japan soy sauce
Cooking oil for frying ????
Tips: Double fry nyu para mas crispy at luto hangang loob????
Enjoy cooking ????????pls like & subscribe for more yummy recipe ❤️
Guy Fieri's Tips on How to Make His Citrus Chicken | Tournament of Champions | Food Network
Guy gives bone-in chicken thighs a double dose of flavor by combining a fruity marinade with a sweet chile and marmalade glaze!
Watch Guy Fieri's #TournamentOfChampions, Sundays at 8|7c from 2/27/22 to 4/17/22 + subscribe to #discoveryplus to stream it:
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Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Citrus Chicken
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
Glaze:
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained
Directions
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
Glaze:
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
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Guy Fieri's Tips on How to Make His Citrus Chicken | Tournament of Champions | Food Network
Sous Vide CITRUS CHICKEN THIGHS - Best CHICKEN THIGHS Ever
Perfection achieved! Best Sous Vide Chicken we ever had! These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you. The marinate I made for it came so good that even ninja loved it. I also seared these chicken thighs 2 different way to really find out the best way to cook chicken things sous vide. I used the slow n sear on my weber and also pan fried the others.
HOW TO COOK SOUS VIDE CHICKEN THINGS
I cooked it for 3hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
1 Orange
1 Sweet Onion
1/2 Cup Parsley
2 Red Sweet Peppers
1 Lime Juice
1 Lemon Juice
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
3 Tbsp Red White Vinegar
Salt to taste (I used 1 tsp)
Pepper to taste (I used 1 tsp)
1 Cup Orange Juice Concentrated
HOW TO MAKE THE BEST CHICKEN THIGHS OF YOUR LIFE
HOW TO COOK CHICKEN THIGHS SOUS VIDE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
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* Weber Slow N Sear:
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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
???? Printable Greek Lemon Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
04:48 Remove the chicken from the oven and plate it up
05:52 Taste test
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