How To make Citrus Tomato Chicken
SEASONING MIX 1 1/2 Teaspoons garlic powder
1 1/2 Teaspoons paprika
1 1/2 Teaspoons dry mustard
1 Teaspoon salt
1 Each onion powder
1 Teaspoon dill weed
1/2 Teaspoon black pepper
1/2 Teaspoon white pepper
1/2 Teaspoon ground ginger
1/2 Teaspoon dried basil
1/2 Teaspoon ground cumin
1/4 Teaspoon cardamom
1/4 Teaspoon cayenne
MARINADE 2 Tablespoons apple juice
2 Tablespoons orange juice
1 Tablespoon lemon juice
1 Tablespoon balsamic vinegar
3 Pounds chicken pieces without skin
1 Pint apple juice
1 1/2 Cups chopped onions
1 Cup green bell pepper
chopped
1/2 Cup carrots :
grated
1 Teaspoon garlic -- minced
1/2 Pound can tomato sauce
1 Cup fresh tomatoes*
1 Cup chicken stock
1 Quart cooked rice
Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingrediens. Place the chicken in large bowl, pour the marinade over the chicken, cover and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the chicken from the marinade and reserve the marinade. Place the chicken in a baking pan and broil until brown on both sides, about 7 minutes in all. Remove the chicken and set aside. While the chicken is broiling, place the apple juice in a saucepan, bring to a boil, reduce to 1 cup, and set aside. Preheat a heavy 5-quart pot over high heat to 350
How To make Citrus Tomato Chicken's Videos
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken
Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the flavours can become friends, so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe
Andy Makes Chicken and Tomato Stew | From the Test Kitchen | Bon Appétit
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting dish. Cinnamon's sweet, earthy flavor tames tomatoes' juicy acidity. Apply this same thinking to other baking spices like nutmeg and cloves.
Check out the recipe here:
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Spicy Tomato Chicken | Simple And Tasty Chicken Curry | Tamatar Murgh
#tomatochicken #chickencurry #spicychickencurry
Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry goes very well with Indian bread or steamed rice.
Ingredients:
1 kg chicken
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp salt
1 tsp chili powder
1 tsp pepper powder
1 tsp kasuri methi
⅓ cup curd
3 onion
5 tomato
3_4 Kashmiri chili ????️/ Kashmiri chili powder/ red orange food colour
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp salt
1 tsp chili powder
2 tsp coriander powder
½ tsp turmeric powder
1 tsp kasuri methi
fresh cream can be added
coriander leaves
green chillies
¾ cup oil
1 tsp cumin seeds
½ tsp pepper powder
1 black cardamom
4-5 green cardamom
4-5 cloves
2 bay leaves
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Creamy Tuscan Chicken with Sun Dried Tomatoes Spinach & Artichokes Recipe | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#chicken #tuscanchicken #thymewithapril
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Creamy Tuscan Chicken with Sun Dried Tomatoes & Spinach
2 skinless boneless chicken breast (split in half if thick cuts)
7 oz sun dried tomatoes
12 oz artichoke hearts
3 chopped garlic cloves
1 c heavy cream
2 cup of fresh spinach
sea salt
black pepper
paprika
Clean two boneless skinless chicken breast. Take a knife and split chicken breast in half. Season chicken with sea salt, black pepper, and paprika on both sides. Warm cast iron skillet with grape seed oil. Put chicken breast in pan and cook for 5 minutes on both sides. Take chicken out and rest on a plate. Add and sauté chopped garlic, sun-dried tomatoes, and artichokes. Make sure to scrape the bits from the bottom of the pan. Then add and sauté 2 handfuls or 2 cups of fresh spinach. Then add and stir in heavy cream. Taste test and add sea salt, black pepper and paprika if needed. Place cooked chicken and juice back in the pan and cover with the sauce. Simmer over low heat for 10 mins. EAT AND ENJOY!
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Keto Recipe - Creamy Sun-Dried Tomato Chicken Thighs
Channel your inner Rachael Ray and whip up this weeknight meal in 30 minutes or less. I think the method for cooking this chicken is wonderful. The pieces are coated in Parmesan then fried in the sun-dried tomato oil. This creates a flavorful sear on the chicken itself.
Then these chicken thighs are smothered in a creamy sun-dried tomato sauce and Parmesan cheese, taking this meal to the next level. This recipe is perfect with zoodles or a side salad.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Chicken Thighs
½ cup grated Parmesan cheese
1.3 pounds (6-pieces) chicken thighs, skinless and boneless
Salt and pepper, to taste
Creamy Sauce
¼ cup oil from jarred sun-dried tomatoes
1 cup drained sun-dried tomatoes, chopped
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 ½ cup heavy whipping cream
¼ cup Parmesan cheese
Nutrition Summary:
This makes a total of 6 servings of Keto Creamy Sun-Dried Tomato Chicken Thighs. Each serving comes out to be 526.08 Calories, 42.33g Fats, 7.93g Net Carbs, and 30.45g Protein.
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