How To make Citrus Chicken
225 g pickling onions
2 tbsp vegetable oil
4 x 125-150g chicken breast fillets
with skin on
150 ml fresh chicken stock, or made with cube
2 tsp freshly grated fresh root ginger
1 large garlic clove :
finely chopped
2 tsp wholegrain mustard
1 tsp finely grated lemon zest
1 tsp finely grated orange zest
3 tbsp lemon juice
3 tbsp orange juice
2 tbsp clear honey
salt and freshly ground black pepper 2 (2-3) sprigs fresh thyme
2 tsp cornflour
1. Put the pickling onions into a bowl and cover with boiling water. Leave for 2-3 minutes. Drain, then remove the skins from the onions using a sharp knife.
2. Heat the oil in a large, flameproof casserole. Add the onions and cook for a few minutes until golden brown. Add the chicken breasts and brown on both sides. Reduce the heat and cook gently, uncovered, for 15 minutes.
3. Put the remaining ingredients, except the thyme and cornflour, into a jug and mix together. Pour over the chicken. Add the thyme, cover and cook for 15-20 minutes until the chicken is cooked.
4. Remove the chicken and onions and place in a warm serving dish. Blend together the cornflour and 2 teaspoons water and stir into the cooking juices. Heat gently, stirring until it has thickened. Season to taste. Pour the sauce over the chicken and serve with boiled potatoes and a green vegetable.
How To make Citrus Chicken's Videos
Simple Citrus Seared Chicken Breast
Chef Eric Gephart of Kamado Joe fires up the Classic III Ceramic Charcoal Grill for his Tuscan inspired Simple Citrus Seared Chicken Breast. There's nothing better than a 30-minute meal that is power packed with bold grilled citrus flavor. Remember team…. Delicious does not have to be difficult!
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Sous Vide CITRUS CHICKEN THIGHS - Best CHICKEN THIGHS Ever
Perfection achieved! Best Sous Vide Chicken we ever had! These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you. The marinate I made for it came so good that even ninja loved it. I also seared these chicken thighs 2 different way to really find out the best way to cook chicken things sous vide. I used the slow n sear on my weber and also pan fried the others.
HOW TO COOK SOUS VIDE CHICKEN THINGS
I cooked it for 3hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
1 Orange
1 Sweet Onion
1/2 Cup Parsley
2 Red Sweet Peppers
1 Lime Juice
1 Lemon Juice
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
3 Tbsp Red White Vinegar
Salt to taste (I used 1 tsp)
Pepper to taste (I used 1 tsp)
1 Cup Orange Juice Concentrated
HOW TO MAKE THE BEST CHICKEN THIGHS OF YOUR LIFE
HOW TO COOK CHICKEN THIGHS SOUS VIDE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* Weber Slow N Sear:
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Supreme:
Sansaire Sous Vide Circulator:
Sous Vide Container:
Sous Vide Container Cover:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
Pepper Grinder:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Sous Vide Rack System: (Choose the right size for you)
* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Touch Gas:
* SEARING GRATES *
Searing Grates:
Round Elevated Grate:
* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:
Electric Knife Battery:
Cleaver:
Nicer Cleaver:
* SMOKER AND GRILL *
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:
* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:
* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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Baked Chicken Breasts with Citrus Marinade
A zesty citrus marinade is exactly what your baked chicken breasts need. Make this bright and healthy dinner quicker when by shopping for all of the ingredients by adding each to your shopping cart in a click at
So how do you infuse so much citrus flavor in a baked chicken breast? Soak it for at least an hour in a marinade made with garlic, orange juice, olive oil, lemon juice and zest, oregano, crushed red pepper, salt and black pepper.
Let it bake for about 35 minutes, or until the internal temperature reaches 165°F, and the bright citrus flavors will shine through in every bite of oven roasted chicken
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Easy Chicken Recipes -- Herb and Citrus Oven Roasted Chicken Parts Recipe
This easy and delicious chicken recipe - Herb and Citrus Oven Roasted Chicken Parts - is so fresh tasting it will make any day seem sunny. I season it with lemon and orange juice and fresh herbs like rosemary and thyme so it's bursting with a citrus flavor that complements the chicken so well.
You can even get creative with this and follow some of the suggestions I make in my cooks notes below. If you have extra time try marinating the chicken over night. Please watch how I make this delicious recipe in the video below. You'll find complete recipe instructions under the video.
Serves 8-10 people
Ingredients:
10-12 pieces of bone in chicken parts (thighs and legs work well)
2 whole lemons, one juiced and one sliced
2 whole oranges, one juiced and one sliced
1 tablespoon Italian seasoning
1 tablespoon dried rosemary, or fresh chopped
1 teaspoon thyme, or fresh chopped
1/2 teaspoon paprika
1 teaspoon onion powder
1 medium onion, sliced
4 cloves of garlic, chopped
2 tablespoons sugar
3 tablespoons melted butter
1/4 cup olive oil
Salt and pepper
Chopped fresh parsley or cilantro as a garnish
Directions
In a small bowl whisk together olive oil, sugar, chopped garlic, lemon juice, orange juice, and a good sprinkle of salt and pepper. Place chicken in a rimmed 13-in. x 9-in. baking dish. Pour olive oil mixture all over chicken turning pieces in pan to coat all sides.
Place parts skin side up and spread them out evenly in the pan. Sprinkle evenly over chicken the Italian seasoning along with the rosemary, thyme, onion powder and paprika. Arrange slices of orange, lemon and onion around and under the chicken.
Sprinkle everything very well with salt and pepper. Don't be afraid to season well. You don't want the chicken to be bland. Let chicken sit for about 20 minutes before baking so that it won't be ice cold when you put it in the oven.
Bake, uncovered, at 400°F for about 1 hour or until chicken is cooked and juices run clear.
Cook's Notes:
For best results chicken can be marinated in a plastic container or bag for several hours or over night in the olive oil mixture.
Extra fresh sprigs of rosemary and thyme can be added to the baking dish for extra flavor and garnish.
Other herbs like basil and sage also work well and can be added.
Limes can replace the lemons for a different flavor.
Red pepper flakes can be added for extra spice.
Honey can be used in place of the sugar
A tablespoon of Soy Sauce works well in the olive oil mixture too.
Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside.
Chicken recipe: Citrus curry chicken
Change up your chicken recipes. Watch how easy it is to make these curry citrus chicken skewers plus see our other chicken skewers recipes. Curry Citrus Chicken Skewers recipe show: from CanadianLiving.com
HONEY ???? CITRUS CHICKEN WINGS | BONCHON FRIED CHICKEN STYLE????CRISPY & DELICIOUS : LIAN LIM
Chicken wings 1/2 kilo or 10pcs chicken wings
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder/ 1 tbsp minced garlic
1 egg
Marinate 30mins / fridge
BREADING:
1/2 cup Potato starch or cornstarch
I used potato starch ????
1/4 cup cake flour / all purpose flour
HONEY ???? CITRUS GLAZE:
1/2 cup honey ????
1/3 cup or 5 tbsp lemon ????
2 tbsp soy sauce / I used japan soy sauce
Cooking oil for frying ????
Tips: Double fry nyu para mas crispy at luto hangang loob????
Enjoy cooking ????????pls like & subscribe for more yummy recipe ❤️