2 1/2 lb Clams 2/3 c Chicken broth 2 tb Black Bean Sauce 1 tb Sherry 1 t Cornstarch 2 ts Szechwan Chili Sauce 1 tb Vegetable oil 1 Scallions - minced 2 ts Ginger root - minced Place clams on steamer rack over water in saucepan. Cover and bring to boil. Cook 5 minutes, or just until shells open. Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside. Heat oil in wok or large skillet over high heat. Add onion and ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot. Serve plain or over hot, cooked noodles, as desired.
How To make Clams In Black Bean Sauce's Videos
Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window; 2 lbs ------- Manila clams clams (live) 2 Tbsp ---- each, ginger & garlic (minced) 2 Tbsp ---- fermented black beans (rinsed & smashed) 2 pcs ------ fresh red chili pepper 1 Tbsp ---- Shaoxing wine (for sizzling) * pre-mixed sauce * 1 Tbsp ---- each, light soy sauce & hoisin sauce 2 Tbsp ---- Shaoxing wine 1 tsp ------- each, sugar & sesame oil **starch - water mixture: 1 tsp cornstarch + 2 Tbsp water 2 stalks -- green onions (cut 2 inches in length) 1 tsp ----- sesame oil
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Retired Chief Cook Fai Lee, teaches you, how to make this fabulous classic Cantonese tasty seafood dishes. Healthy, delicious & mouthwatering Spicy Clams cooking to tempt your tastebuds.
Simple Chinese Razor Clams cooked in Garlic n Black beans sauce
Asian market razor clams cook in garlic black bean sauce. simple to make at home best serve with rice.
Clams in Black Bean Sauce | One World Kitchen
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Cantonese Clams with black bean and garlic/clam recipe
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Clam with Black Bean Sauce (豉汁炒蜆)
Ingredients of Garlic Clam with Black Bean Sauce“ (豉汁炒蜆) (FOR 4 SERVING):
1 1/2 lb of Manila Clam 2 tbsp of Black bean garlic sauce ( ) 1 tsp of minced garlic 1/2 tsp of sugar 1 cup of water 1 tbsp of cornstarch mixed with 1/2 cup of water 1 tbsp of basil, coarsely chopped
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