How To make Classic Mexican Fried Beans with Onions and Garlic
2 tablespoons vegetable oil
lard, bacon or
:
chorizo drippings 1 medium white onion chopped
4 garlic cloves peeled and finely
:
chopped 4 cups undrained seasoned cooked
:
beans, slightly warm salt :
to taste 1/2 cup crumbled mexican queso fresco queso anejo,
:
pressed, salted farmers cheese :
dry feta or parmesan, for :
garnish tortilla chips -- for garnish
In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat. Add the onion and cook, stirring frequently, until deep golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind. With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree. Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed. Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
How To make Classic Mexican Fried Beans with Onions and Garlic's Videos
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
Items used in this Video:
(Affiliate Links) Please support this channel by using the below links - it’s free!
Microplane Rasp:
Chef’s Knife:
Steel Fry Pan 12 Inch:
Strainer:
Steel Tongs:
Cutting Board Plastic:
Cutting Board Wood:
INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
Items in my Kitchen (Affiliate Links)
As an Amazon Associate, I earn from qualifying purchases
Blender:
Food Processor:
Stand Mixer:
Cast Iron Combo Pan:
Cast Iron Griddle:
Chopper:
Microplane Rasp:
Sheet Pans:
Dutch Oven:
Cookware Set:
Cutting Board Plastic:
Cutting Board Wood:
Knives:
Steel Whisk:
Wooden Spoons:
Colander:
Keurig K-Classic:
Ninja Airfryer Oven:
Box Grater:
Immersion Blender:
9x13 pan:
Measuring Cups Liquid:
Measuring Cups Dry:
Measuring Spoons:
Pasta Bowls:
Y Peeler:
Chef’s Knife:
Measuring Cups:
Steel Fry Pan:
Lasagna Pan:
Dutch Oven Le Creuset:
I hope you enjoy this easy green beans recipe and I'll see you next time. Subscribe for more recipes and thanks for watching!
Above are Affiliate Links where I receive a small percentage of each sale. Please support this channel by using the above links - it’s free!
Not a Paid Promotion
As an Amazon Associate, I earn from qualifying purchases
HEARTY MEXICAN BREAKFAST | SPAM and Eggs Rancheros, Refried Beans, Homemade Flour tortillas ❤
This is a delicious Mexican Hearty Breakfast, this dish brings back many childhood memories and it is a family favorite. Spam has been around for years and it can be prepared so many different ways but mixed with eggs in wonderful salsa ranchera takes it up to the top of the list as one of my favorite breakfast dishes. I love to serve it with refried beans and homeade flour tortillas, if you've never tried it, I hope you consider it because I know you will love it. ❤️
INGREDIENTS FOR SPAM AND EGGS RANCHEROS________________
1 12oz can of SPAM (cubed)
6 large or Xtra large eggs
4 small green onions (chopped with green part)
1/4 C. chopped onions
2 large serrano peppers (slices)
1/3 C. water
Salt (very little, SPAM is salty)
Pepper to your liking
Freshly grated Colby jack cheese or other
REFRIED BEANS___________
Pinto Beans as needed (cooked)
3 Tbls bacon grease or shortening
2 tsp Tomato flavored chicken bouillon
FLOUR TORTILLAS___________
3 C. All purpose flour
1 3/4 tsp salt
3 Tbls shortening
1/4 tsp baking powder
1 C. hot water (not hot to burn you)
*you can add a little bit extra water a little at a time if needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The BEST EASY Refried Beans Recipe | Mexican Beans Recipe
Get excited about the best and easiest refried beans you will ever make!
Ingredients
2 cups pinto beans
6 cups of water
1 onion (1/4 in the pinto beans, the rest chopped and fried)
2 garlic cloves
1/2 salt
1/3 of a cup of lard
1 serrano or jalapeño
Pressure cook 45 mins
Then slow cook for 2 hours
TIP❣️
Salt to taste
Make sure pressure has been released before slow cooking
FOLLOW US on all platforms
????️Try the recipe below⬇️
????easy dozen flour tortillas
#refriedbeans #pintobeans #mexicanfood #mexicanrecipes #cooking #recipe
????????Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT:
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Quick Refried Black Beans #cooking #foodie #garlic #onion #oliveoil #blackbeans
►GET MY NEW ANDROID APP NOW
Fit Men Cook Android app:
Fit Men Cook iOS app:
For more Low Carb Meals subscribe:
Camera:
• Sony a7 s2:
• Produced by: me, FitMenCook :)
Vlogging Camera:
• Sony RX100 M5:
• Produced by: me, FitMenCook :)
***FRESH BEATS WANTED: If you are a producer or creator and would like for me to use your music, please email me at: fitmencook@gmail.com.
► FOLLOW me on social:
INSTAGRAM:
FACEBOOK:
TWITTER:
BLOG:
SNAPCHAT: @fitmencook
Join my Newsletter:
Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
How to make MEXICAN RICE | REFRIED BEANS | Carne con Chile!
Green enameled cast iron:
Orange enameled Dutch oven:
INGREDIENTS
Mexican Rice:
1/4 cup of oil
1/4 of an onion
2 cloves of garlic
2 cups of rice
2 tomatoes blended or 8oz can of tomato sauce
4 cups of chicken stock or 4 cups of water + 2tbsps chicken bullion
Refried Beans:
1/4 cup of bacon fat or oil
1/2 of an onion
2 cloves of garlic
1 corn tortilla
2 Chile de arbol
1lb of cooked pinto beans
2 cups of bean broth or stock
Carne con Chile:
Sauce
12 small Roma or 6 regular size Roma
1 Chile negro
1 Chile chipotle
1/2 of an onion
6 cloves of garlic
Salt and pepper
Meat
2 lbs of round roast
2 tsps cumin powder
1 tbsp garlic powder
2 tsps dry oregano
2 tbsps of oil
My Amazon wishlist:
I got the blue enameled Dutch oven at Aldi for $25 and it’s one of those things that comes and goes at ALDIs so I don’t know when they will have it again but here’s their website link for it:
My clay pot is from Mexico so I don’t have links for that!