How To make Classic Sticky Buns
1 1/2 c Water [lukewarm 110of]
FOR THE DOUGH:
1/4 c Brown sugar [may use maple
-sugar if available] 1 tb Active dry yeast
2 md Eggs
1/4 c Dry milk powder
1/4 c (/stick) butter [melted]
1 c KA white whole wheat flour
2 ts Salt
5 c KA all purpose flour [use
-more or less as desired] FOR THE FILLING:
1/4 c (/stick) butter [melted]
2 ts Cinnamon
1/4 c Brown sugar [use maple if
-desired and available] 1/2 c Raisins
1/2 c Chopped walnuts or pecans
FOR THE TOPPING:
1 lb Brown sugar
3/4 c Light corn syrup
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topping ingredients.
Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.. 4)Bake in a preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...
How To make Classic Sticky Buns's Videos
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Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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How To Make Classic Cinnamon Buns with Delicious Cream Cheese Icing | Recipe
Who does not love cinnamon buns? There are plenty of variants out there too. I like mine extra cinnamony. The cream cheese icing is what really makes it for me. The sweet and tangy flavour along with the smooth texture is perfect for these buns.
Check out the Enriched Dough playlist to find more breads and buns made with cinnamon.
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The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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How to Make Sticky Buns with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Sticky buns look inviting, but most are dry and overly sweet. We wanted a version that was moist and fluffy with a topping that isn't too sweet or rich.
Get the recipe for Sticky Buns:
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Cinnamon Rolls | Homemade Sticky Buns
Cinnamon pecan sticky buns is a classic treat. Sticky buns are baked with nuts and sugar on the bottom then flipped after baking. The sweet and gooey bottom becomes the topping.
Ingredients:
4 cups all purpose flour
1/4 cup sugar
1 cup warm milk
2 1/2 tsp. instant yeast
6 tbsp. softened butter
1 egg
1 egg yolk
1/2 tsp. salt
1 tsp. vanilla
Filling
1/2 cup packed brown sugar
1/4 cup softened butter
3 tsp. cinnamon
Topping
1/2 cup butter
1/4 cup packed brown sugar
1/4 cup honey
1 cup chopped pecans
Enjoy and happy baking!
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