How To make Cocoa Pecan Crescents
1 c Butter or margarine;
-softened 2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/3 c Hershey's cocoa
1/8 ts Salt
1 1/2 c Ground pecans
Powdered sugar Recipe by: www.hersheys.com In large bowl, beat butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle. Heat oven to 375°F. Shape scant tablespoons dough into logs about 2-1/2 inches long; place on ungreased cookie sheet. Shape logs into crescents, tapering ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 3-1/2 dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Cocoa Pecan Crescents's Videos
The Perfect Snow Day Treat: Chocolate Chip Pecan Snowballs
#eastcoastmommy #cookierecipe
This is the perfect snow day cookie recipe. They are crispy on the outside… and the inside melts in your mouth.
*** Makes approximately 2 dozen cookies. ***
You’ll need:
1 cup salted butter (softened)
3/4 cup powered sugar (plus an additional 1 cup for coating the cookies after they are cooked)
1 tsp vanilla
1/8 - 1/4 teaspoon almond extract
3/4 cup chopped pecans (toasted)
1/2 cup mini chocolate chips
These cookies are soooooo good with a warm mug of coffee, tea, or hot chocolate!!!
Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
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Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg
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Butter Pecan Cookies Recipe | SweetTreats
These cookies are a classic for any occasion. The addition of toffee bits allows for a hint of sweetness that makes for the perfect irresistible combination. Easy to make and no chilling time required, what's stopping you from not making them right now!?
Thank you for watching! You guys are AWESOME!!
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Recipe makes 24-30 cookies
Ingredients:
-1 cup butter, melted
-3/4 cups brown sugar
-1/4 cup white sugar
-1 egg
-1 egg yolk
-3 cups flour
-3/4 tsp baking soda
-1/2 tsp baking powder
-1 cup pecans
-1/2 cup toffee bits
Bake at 350F for 10-12 minutes
ENJOY
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Pecan Crescent Cookies | Kin Community
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Pecan Crescent Cookies
1/2 pound unsalted butter - room temperature
6 T. powdered sugar + more for rolling
2 c. all-purpose flour
2 c. pecans - finely chopped
1 t. vanilla
Preheat oven to 250 degrees.
Place butter in the bowl of a standing mixer. Using the padle attachment, beat butter on high for about 30 seconds until creamy. Add the powdered sugar and beat on medium-high until butter is a pale ivory color and has a fluffy consistency.
Add vanilla and beat until combined.
Add flour a little bit at a time, beating on low speed until just blended. Add pecans and mix on low speed until just combined.
Using floured hands (so dough doesn't stick to ya') shape heaping tablespoon size pieces of dough into cute little crescents. Place on a cookie sheet.
Bake for one hour. Remove from oven and let cookies cool until you can handle them. Roll warm cookies in powdered sugar. Allow cookies to then cool completely before storing them in an airtight container.
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Chocolate Pecan Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 839
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