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How To make Coconut Choco Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 T Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 t Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 T Sugar
2 T Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
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A heavenly combination of a crunchy chocolate crackle base with a creamy cherry coconut cheesecake filling, topped with chocolate coated cherries is perfect for entertaining.
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Ingredients
250g (1 block) copha
125g (1 cup) icing sugar
60g (½ cup) cocoa powder
4 cups Kellogg’s Rice Bubbles®
100g (1 cup) desiccated coconut
Method
Line a standard 12 cup muffin tray with paper cases.
Melt copha in microwave on high or in a saucepan until fully melted. Mix Rice Bubbles®, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted copha, and stir to combine.
Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set.
Can be stored in an airtight container in the fridge for up to 4 days.
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No-Bake Coconut Cheesecake Recipe
Easy and delicious no-bake cheesecake recipe. If you like coconut flavored desserts, you will love this coconut cheesecake.
Printable version:
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RECIPE:
Ingredients:
For the crust:
200g (7oz) Biscuits/Graham crackers
6 tablespoons (90g) butter, melted
For the filling:
2¼ cups (500g) Cream cheese
3/4 cup (180ml) Coconut cream
1 cup (90g) Shredded coconut
300g (10.5oz) White chocolate
10g Gelatin + 50ml water
1 teaspoon Vanilla extract
For the topping:
1/2 cup (45g) Toasted coconut
Directions:
1. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. In a large bowl beat cream cheese until soft and smooth, add coconut cream, vanilla extract and beat until smooth.
4. Melt the white chocolate in the microwave, stirring after every 20 seconds until completely melted and smooth. Pour melted white chocolate into the bowl, beat until combined and smooth.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
6. Add shredded coconut and stir until combined.
7. Pour the filling into the springform pan and refrigerate for at least 6 hours or overnight.
8. Release from the pan and decorate with toasted coconut.
No-Bake Coconut and Chocolate Cheesecake
Luscious, rich, easy and simple to put together. This delicious no-bake cheesecake will soon become your family's favourite.
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Coconut Chocolate Cheesecake Cake (Step by Step Recipe)
This chocolate coconut cheesecake recipe takes it to another level! It is made with a creamy New York style cheesecake layer with a toasted pecans and coconut filling and a soft chocolate cake. The whole cake is decorated with the most delicious brown sugar chocolate buttercream and mini chocolate chips. If you want to surprise your loved ones with a simple but genius dessert, make this recipe!!!
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Coconut and Chocolate Cheesecake Bars by Cooking with Manuela
Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars
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If you like coconut desserts, you'll love this dense, very smooth and decadent Cheesecake. Simple and easy to make. Enjoy!
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