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How To make Coconut Choco Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 T Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 t Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 T Sugar
2 T Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
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Treat yourself to a 3pm pick up with these yummy chocolate cheesecake bites. Make them in your ice cube tray to ensure they don't pack too much calorie punch.
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Coconut Cheesecake/Coconut Cake Recipe
Looking for a delicious coconut cheesecake or coconut cake recipe? Look no further! In this video, we'll show you how to make coconut cheesecake no bake, using simple and easy ingredients.
Whether you're looking for a special occasion dessert or want to make a cheesecake or cake recipe that's easy and fast for making, this recipe is for you! This easy coconut cheesecake recipe is sure to please your palate!
INGREDIENTS:
Crust:
• cookies 200 gr.
• butter 200 gr.
Filling:
• powdered cream 75 gr.
• gelatin 15 gr. + 50 ml. cold water
• cream cheese 400 gr.
• powdered sugar 60 gr.
• vanilla sugar 5 gr.
• milk 200 ml.
For Decoration:
• coconut flakes
Bon appetit ????????
How to make Chocolate Coconut Caramel Cheesecake Cookies
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Coconut Cheesecake Bars
We can’t wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
View Recipe:
Coconut Chocolate Cheesecake Cake (Step by Step Recipe)
This chocolate coconut cheesecake recipe takes it to another level! It is made with a creamy New York style cheesecake layer with a toasted pecans and coconut filling and a soft chocolate cake. The whole cake is decorated with the most delicious brown sugar chocolate buttercream and mini chocolate chips. If you want to surprise your loved ones with a simple but genius dessert, make this recipe!!!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)
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No-Bake Coconut Cheesecake | Pastry Maestra
My no-bake coconut cheesecake is the creamiest cheesecake ever, and so easy to make! Also, to me it looks like it is covered with snowflakes, and it reminds me of the most wonderful time of the year, don’t you think?
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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