How To make Coconut Cookies
4 tb Butter or butter substitute
1 c Sugar
2 Eggs, well beaten
1/2 ts Salt
1/4 c Evaporated milk
1/4 c Water
1 c Coconut
3 c Flour
3 ts Baking powder
1 t Vanilla
Cream butter and sugar. Add eggs. Mix thoroughly. Add flavoring and coconut. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk and water to first mixture. Mix thoroughly. Chill several hours. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Place on well-oiled baking sheet. Bake in hot oven (420 F) about 10 minutes. 72 servings. Mrs. L.H. McConnell, North Vernon, IN.
How To make Coconut Cookies's Videos
Coconut Cookies Recipe | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Coconut Cookies Recipe | Eggless & Without Oven | Yummy
INGREDIENTS:
Soften butter 1/4 cup
Sugar 1/4 cup
Vanilla 1/2 tsp
Mix until fluffy
Desiccated coconut 1/4 cup
Mix well
All purpose flour 1 cup
Baking powder 1/2 tsp
Mix well
Milk 2-3 tbsp
Add gradually
Coat with desiccated coconut
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on low flame for 20-30 mins or bake in preheated oven at 160c for 15-20 mins
NOTE: 1 CUP = 250 ML
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4 INGREDIENTS COCONUT COOKIES RECIPE | EASY HOMEMADE COOKIES
4 INGREDIENTS COCONUT COOKIES RECIPE | EASY HOMEMADE COOKIES
Hello everyone. Welcome to our channel. This week we are sharing one more easy homamade recipe with you. Do you need really fast and delicious recipe ? Here you go!
Ingredients;
100 gr powdered sugar
100 gr coconut
1 dessert spoon butter
3 egg whites
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Perfect Coconut Biscuits Recipe | Bakery style Coconut Biscuits | Coconut cookies
Learn how to make bakery style coconut biscuit recipe very easily at home and your family members will loved it.
#CoconutBiscuits #CoconutCookies #BakeryCoconutBiscuits
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Chocolate cookies with coconut! Easy and fast recipe!
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Delicious chocolate chip cookies with coconut filling! Very quick and easy recipe, I recommend it to everyone!
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***
Servings: 9 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 70 grams of sugar (1/3 cup)
- 1 egg
- 30 grams of cocoa powder (3 tablespoons)
- 20 grams of corn starch (2 tbsp)
- 180 grams of wheat flour (1 cup)
- 1 teaspoon baking powder
Filling:
- 70 grams of coconut flakes (2/3 cup)
- 4 tablespoons of condensed milk
Additionally:
- 30 grams of dark chocolate
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
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How to Make Coconut Cookies
These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut!
RECIPE:
Ingredients
1 cup butter room temperature 216g
1 cup brown sugar tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
2 1/4 cups all-purpose flour 250g
2 teaspoons cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3 1/2 cups unsweetened coconut flakes* divided
1 cup caramel baking chips Optional, but SO GOOD! I use Ghirardelli, they're sold next to the chocolate chips in a caramel-colored bag (170g)
10 oz dark chocolate melting wafers** optional (285g)
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Instructions
00:00 Introduction
00:15 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
00:51 Add eggs, one at a time, beating until combined.
00:56 Stir in vanilla and coconut extract.
01:38 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:07 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:37 Gradually stir in 3 cups coconut flakes and caramel chips until completely combined.
03:22 Chill dough in refrigerator for 30 minutes.
03:33 Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
03:40 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart (for very round cookies, briefly roll between your hands to form into smooth balls).
04:21 Bake on 375F (190C) for 10-12 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:55 Allow cookies to cool completely on cookie sheet before dipping in dark chocolate (if using).
If dipping in chocolate: Prepare melting wafers according to package instructions, heating until melted.
04:58 Dip cookies about 1/2-way into the chocolate and transfer to wax paper. Sprinkle with remaining 1/2 cup coconut (if using) and allow chocolate to set before serving.
Notes
*1/2 cup of this coconut is for toasting, which is optional. You can add untoasted coconut or no coconut on top at all (there's plenty inside the cookies!)
If you do want to make and add toasted coconut, spread the 1/2 cup of your remaining coconut evenly across a parchment paper lined cookie sheet and bake in a 325F (190C) oven for about 5-7 minutes or until lightly golden brown. Allow to cool before sprinkling over dark chocolate, but sprinkle immediately after dipping in chocolate or it won't stick!
**Alternatively you can use 1 1/2 cups of melted semisweet chocolate chips or chocolate bar, just keep in mind that the chocolate will take much longer to harden.
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कोकोनट कुकीज-एगलैस-Crunchy & Chewy-बिना ओवन के भी-आसान तरीका-Authentic Indian Coconut Cookies Recipe
नये साल का स्वागत करें कोकोनट कुकीज के साथ. स्वादिष्ट, कुरकुरी इन्हें बिना ओवन के भी बनायें और ओवन में भी. चाय के साथ या जब भी जी चाहे, बच्चों की खास पसंद व बनाने एकदम आसान, Coconut Magic in Every Bite, Crispy Coconut Cookies Recipe in oven or on Stovetop, Homemade Goodness.
#cookies #noovenbaking #teatime #kidsfavouriterecipe
Ingredients for
Coconut Cookies
घी - Ghee - 3/4 cup (150 grams)
पिसी चीनी - Sugar powder - 3/4 cup (125 grams)
मैदा - Refined flour - 1.5 cup (225 gms
बेकिंग पाउडर - Baking powder - 1.5 tsp
सूखा नारियल - Dessicated coconut -1 cup (100 gms)
दूध - Milk - For kneading (8 tsp)
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