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How To make Coconut Pecan Sweet Potatoes

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Ingredients
2
pound
potatoes, sweet, peeled, shredded
1/3
cup
sugar, brown, packed
1/4
cup
margarine, or butter, melted
1/4
cup
coconut
1/4
cup
pecans, broken pieces, toasted
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
coconut flavoring
1/4
teaspoon
vanilla
1

coconut, toasted, optional

Directions:
In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.

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