The ULTIMATE One-Pan Fish Recipe | Pan Fried Cod with Garlic Tomatoes
EPISODE 842 - How to Make Pan Fried Cod with Garlic Tomatoes | Bacalao Frito con Tomates al Ajillo Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
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MY NONSTICK FRY PAN:
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SWEET SMOKED SPANISH PAPRIKA:
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SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
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Cod in Puttanesca Sauce Recipe
Today I would like to share with you my Cod Fish in Puttanesca Sauce recipe.
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Spicy Spanish Cod in Tomato Sauce Recipe
Spicy Spanish Cod in Tomato Sauce Recipe
cod fillet, fish, sunflower oil, olive oil, onion, garlic, tomato cubes, thyme, parsley, black pepper, chili powder, cayenne pepper, Surinamese pepper, mineral salt, oven, sauce, cooking, baking dish, recipes, dish, dishes, cooking lessons, restaurant, chef, tutorial, epic, tips, advice, learning, educational,
fish dishes
Rioja-Style Cod Fish in a DELICIOUS Sauce | Easy & Traditional Recipe
EPISODE 861 - How to Make Spanish Cod in a Delicious Sauce | Bacalao a la Riojana Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Spicy cod fillet (Daegusal-jorim: 대구살조림)
Are you a seafood lover? Then this recipe is for you!
I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe:
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Best SICILIAN-STYLE Baked Cod Fish || Beste Kabeljau nach Sizilianischer Art || Simple Recipe ||
Sicilian-Style (Italian) Baked Cod Fish make a bold flavorful base so that even those funny about fish will love it. this baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. that mixture gets baked ahead of time so, when it’s time to dine, simply nestle mild white fish filets—use as many filets as mouths you’re feeding—into the base then bake until just cooked through.
1 ½kg -------Fillet of Cod Fish
10 ml -------Extra Virgin Olive Oil
650ml -------Tomato Sauce (from the Can )
200ml ------- White Wine
8-10 -----------Fresh Sage
8-10 ----------Cherry Tomatoes
2 -----------Cloves of Garlic
1 -----------Med. Red Onion
1/2 ------------Lime or Lemon
1tb --------- Tomato Paste
1tbs ------- Paprika Flakes
150g ------- Olives
100g ------- Capres
Salt and Black Pepper- Lemon Pepper (to taste)
-----For the Garnishes ----
5-6-------Slice of Olive
3--------Fillet of Anchovy
1tbs ----Fried Capers
1tsp----- Lemon Zest
Handful Parsley Chopped
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