How To make Cold Steak Salad
1 lb Boneless sirloin
-cut into 1/2 inch cubes 1/2 c Butter
3/4 lb Mushrooms;sliced
1 pk Frozen artichoke hearts
9 oz, cooked and cooled
1 c Finely diced celery
1 pt Small cherry tomatoes
2 T Chopped chives
2 T Chopped parsley
2 c Salad dressing
-see below 2 ts Dijon mustard
ITALIAN SALAD DRESSING:
2 1/4 c Oil
3/4 c Wine vinegar
6 Shallots;finely chopped
1/3 c Chopped parsley
1/3 c Fresh dill weed
-salt & freshly ground -black pepper -to taste 1/3 ts Tabasco sauce
DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.
How To make Cold Steak Salad's Videos
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Lemongrass Beef Noodle Salad - Marion's Kitchen
This Vietnamese lemongrass beef noodle salad is super quick, super easy and I include my guide on how to cook rice vermicelli noodles without ending up with a sticky mess!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Beef Salad Thai Style
Beef salad Thai style is an exotic salad made with sliced beef, sweet chili sauce, and fresh vegetables. It is one of my favorite Asian recipes. This beef salad is a heavenly taste of Thailand.
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Easy Steak Salad Recipe | ALL ABOUT THE BEEF
Simple Flat Iron Steak Salad in Under 10 Minutes!
Ingredients:
-Steak of Your Choice (we used Flat Iron Steak)
-Salad Greens
-Carrots
-Vegetables of Your Choice (we used figs, Cucumbers, and Tomatoes)
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