How To make Cool 'N Easy Easter Pie
2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or Any flavor 1/2 c Cold water
Ice cubes 8 oz Cool Whip whipped topping,
Thawed 1 Ready-made Graham Cracker
Pie Crust (6oz) Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator.
How To make Cool 'N Easy Easter Pie's Videos
How To Make Italian Easter Pie/Pizzagaina/Pizza Rustica
Today we're making Italian Easter pie. You might know it as pizza gain, pizzagaina, or pizza rustica. It's a flaky pie crust filled with delicious meats and cheeses and is typically served Easter morning when it's time to break your lenten fast. I hope you enjoy it!
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Cheat Lemon Pie
Lemonade = Pie
Italian Savory Easter Pie (Torta Pasqualina) | Episode 1244
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Easy Italian Easter Rice Pie! - ASMR Cooking
Easy Italian Easter Rice Pie! An easy dessert to make and enjoy! Easter rice pie is a traditional dessert served during Easter in Italy. Ricotta is one of the main ingredients in this sweet, delicious pie filling. Our family would serve ricotta pie in both forms, plain and with rice. There are quite a few variations of rice pie. My recipe is simple and easy to make in comparison to some other recipes. It eliminates a couple extra steps in preparation when you’re in a time crunch, but just as delicious! You can make your own favorite fresh pie crust for this recipe, but preparation will take longer. I used a frozen ready-to-bake 9-inch deep dish pie crust for quick results. The pie can be served once completely cooled straight from the oven, or better yet, after refrigerated for a few hours or overnight. Please keep refrigerated once made. You can double the recipe for two pies. Enjoy the fragrance of citrus and cinnamon while preparing and baking this delicious pie! Peace Love And Tasty Eats!
Recipe for one pie:
Easy Italian Easter Rice Pie
Preheat oven 350° F
4 eggs
3/4 cup powdered sugar
Juice of 1/2 lemon
Grated rind of 1/2 lemon
Grated rind of 1/2 orange
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups ricotta (preferably whole milk)
3/4 cup cooked white rice cooled to room temperature
1 (9-inch) deep dish prepared pie crust or you can find a pie crust recipe on my The Best Italian Ricotta Pie video’s description box on this link:
Bake in conventional oven for 40 to 50 minutes or until knife inserted in center of filling comes out clean.
If using a convection oven, pie will be ready in about 30 minutes or when knife test is clean.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Glass Mixing Bowls Set - 3pc:
*Vinyl Placemats - Linen Gray - Set of 4:
*Electric Hand Mixer:
*Mesh Strainers - Stainless Steel - Set of 3:
*Grater - White Stainless Steel:
*Measuring Spoons - 7pc Stainless Steel:
*6-oz White Serving/Measuring Bowls - Set of 6:
*Spatula Set - 4pc:
*Confectioners Sugar and Cinnamon & Sugar Shakers - 2pc set:
*Professional Pie Server:
*Embossed Dessert Plates - 4pc:
FOOD -
*Ground Cinnamon:
*Vanilla Extract - 8oz (good price!):
*As an Amazon Associate I earn from qualifying purchases
Pizza Piena - Italian Easter Pie | The Cooking Show
On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena. This savory pie is typically eaten for Easter in Italy, as it’s loaded with three different cheeses and four types of meat, two foods that are often given up for Lent. Farideh starts by making her own dough with eggs and lard, before forming the pie and layering in mozzarella, ricotta, parmesan, ham, salami, and pepperoni. The result is a flaky, salty dish that’s basically a charcuterie board in a pie. Check out the recipe here:
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EPIC Italian Easter Pie | The Original Pizzagaina Recipe
Thanks to Harry’s for sponsoring! Redeem a Harry’s Trial Set for just $5 when you go to URL
Every Easter for the past few years, we've been bombarded by requests for a pizzagaina or pizzagain recipe. The only problem? We had no idea what it was! Turns out this Italian-American savory Easter pie is based on an absolutely EPIC Italian dish: Pizza Chiena.
Today, Eva is sharing how (and why) the people of Campania traditionally made this incredible pie.
If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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PIZZA CHIENA RECIPE -
PASTIERA RECIPE -
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00:00 - Why Didn't We Make Pizzagaina Sooner?
01:44 - The Italian Origins of Pizzagaina
03:09 - Making the Pizza Chiena Dough
08:41 - Letting the Dough Rise
10:34 - What to Put Inside a Pizza Rustica
13:51 - Making the Pizza Chiena Stuffing
16:10 - Assembling the Pizzagaina Pie
19:16 - Baking the Pizza Chiena
20:08 - Opening the Pie
20:44 - Tasting the Original Pizzagaina Recipe
22:50 - Pasta Grammarian(s) in Action!
#easter #pizzagaina #recipe