AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
???? LINKS
Buy me a coffee! -
Instagram -
Website:
–––––––––––––––––––––––––––––––––––––––
❤️ OTHER VIDEOS YOU'LL ENJOY
Detroit-Style Pan Pizza -
Neapolitan-Style Pizza in the Ooni Pro Oven -
Foolproof English Muffin Recipe -
–––––––––––––––––––––––––––––––––––––––
GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
–––––––––––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
–––––––––––––––––––––––––––––––––––––––
TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#focaccia #kitchenandcraft
꿀 찍어 먹는, 치즈 마늘빵 만들기 :: 크리미한 마늘소스 비법 :: Cheesy Garlic Breads
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
토핑 잔뜩 올린 피자와는 다르게 심플해서 더 맛이 좋은
치즈빵 만들어봤어요.
마늘향도 은은하게 나면서 꿀에 찍어 먹으면 정말 맛있어요.
재료도 간단하니 꼭 만들어보세요~
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[22cmx17cm 2판 (2~4인분)]
✤ 반죽
- 강력분 200g
- 인스턴트 드라이이스트 5g(0.5스푼)
- 설탕 8g(1스푼)
- 소금 4g(0.5스푼)
- 올리브오일 15g(2스푼) 식용유 가능
- 미지근한 물 120ml
✤ 마늘소스
- 다진마늘 10g(0.5스푼)
- 녹인 무염버터 20g(2스푼)
- 크림치즈 30g(크게 1스푼)
✤ 토핑
- 모짜렐라 치즈 280g
- 파마산치즈
- 오레가노 (생략가능) 파슬리 가능
✤ 찍어 먹는 소스
- 꿀
- 토마토 소스
✤ TIP
- 화면에서 보이는 빵 2개 만들 수 있는 양이예요.
- 파마산 치즈는 짠맛이 있으니 많이 뿌리지 마세요.
- 중력분 사용 가능하지만, 부드러움이나 폭신함은 덜해요.
- 크림치즈 생략가능하지만, 넣는게 더 맛있어요.
#치즈마늘빵만들기
#마늘치즈빵
#갈릭소스만들기
#마늘치즈피자
#피자반죽레시피
#모짜렐라치즈빵
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
----------------------------------------------------------------------------------------------
Cheese Garlic Bread, Garlic Cheese Bread, Garlic Sauce Recipe, Pizza Dough Recipe, Mozzarella Cheese Bread, Cheesy Garlic Fingers
Juusto-valkosipulileipä, valkosipulijuustoleipä, valkosipulikastike-resepti, pizza-taikinaresepti, Mozzarella-juustoleipä
चीज़ गार्लिक ब्रेड, गार्लिक चीज़ ब्रेड, गार्लिक सॉस रेसिपी, पिज़्ज़ा आटा रेसिपी, मोज़ेरेला चीज़ ब्रेड
نان سیر پنیر ، نان پنیر سیر ، دستور تهیه سس سیر ، دستور تهیه دوغ پیتزا ، نان پنیر موزارلا
Kaas Knoflookbrood, Knoflook Kaasbrood, Knoflooksaus Recept, Pizza Deeg Recept, Mozzarella Kaas Brood
Ost hvitløk brød, hvitløk ost brød, hvitløk saus oppskrift, pizza deig oppskrift, Mozzarella ost brød
चीज लहसुन रोटी, लहसुन पनीर रोटी, लहसुन सॉस रेसिपी, पिज्जा आटा रेसिपी, मोजारिला चीज चीज
Roti Bawang Putih Keju, Roti Keju Bawang Putih, Resepi Sos Bawang Putih, Resepi Doh Pizza, Roti Keju Mozzarella
Pão de alho de queijo, pão de queijo de alho, receita de molho de alho, receita de massa de pizza, pão de queijo mussarela
Chleb z serem czosnkowym, Chleb z serem czosnkowym, Przepis na sos czosnkowy, Przepis na ciasto do pizzy, Chleb z serem mozzarella
Peynirli Sarımsaklı Ekmek, Sarımsaklı Peynirli Ekmek, Sarımsaklı Sos Tarifi, Pizza Hamuru Tarifi, Mozzarella Peynirli Ekmek
Pain au fromage et à l'ail, Pain au fromage à l'ail, Recette de sauce à l'ail, Recette de pâte à pizza, Pain au fromage mozzarella
Pain au fromage et à l'ail, Pain au fromage à l'ail, Recette de sauce à l'ail, Recette de pâte à pizza, Pain au fromage mozzarella
Käse-Knoblauch-Brot, Knoblauch-Käse-Brot, Knoblauchsauce-Rezept, Pizza-Teig-Rezept, Mozzarella-Käse-Brot
Хлеб с сыром и чесноком, Хлеб с чесночным сыром, Рецепт чесночного соуса, Рецепт теста для пиццы, Хлеб с сыром Моцарелла
Roti Bawang Putih Keju, Roti Keju Bawang Putih, Resep Saus Bawang Putih, Resep Adonan Pizza, Roti Keju Mozzarella
خبز الجبن بالثوم ، خبز الجبن بالثوم ، وصفة صلصة الثوم ، وصفة عجينة البيتزا ، خبز جبنة الموزاريلا
Bánh mì phô mai tỏi, Bánh mì phô mai tỏi, Công thức sốt tỏi, Công thức bột bánh pizza, Bánh mì phô mai Mozzarella
ขนมปังกระเทียมชีส, ขนมปังกระเทียมชีส, สูตรซอสกระเทียม, สูตรแป้งพิซซ่า, ขนมปังมอสซาเรลล่าชีส
Pan de ajo con queso, pan de queso con ajo, receta de salsa de ajo, receta de masa de pizza, pan de queso mozzarella
Ost vitlök bröd, vitlök ost bröd, vitlök sås recept, pizza deg recept, Mozzarella ostbröd
チーズガーリックパン、ニンニク、チーズパン、ガーリックソースレシピ、ピザ生地レシピ、モッツァレラチーズのパン
奶酪大蒜面包,大蒜奶酪面包,大蒜酱配方,披萨面团配方,马苏里拉奶酪面包
How To Make Focaccia Bread | Italian Bread
Packed with flavours, focaccia bread, with some salad on the side, can be a real delight on your winter time dinner table.
Credits: Chef Zaid
Ingredients:
- 650 Ml water
- 200 Ml olive oil
- 30 Gms castor sugar
- 40 Gms yeast
- 1 Kg flour
- Oil
- Butter
- 1 Onion
- Mixed herbs
- Olive oil
Method:
1) In a bowl take the water in required quantity & add olive oil to it.
2) Add castor sugar, followed by yeast.
3) Mix & keep aside.
4) Into the bowl of flour, add salt & mix.
5) Add the water-olive oil mix to the flour & mix well.
6) Once a dough has formed, transfer it to the work surface & start kneading it smoother.
7) Add some olive oil & knead again.
8) Apply butter to the work surface & knead the dough on the buttered surface.
9) Add olive oil again & knead.
10) Once the dough is formed, leave it prove for 20 minutes.
11) For the onion mix - slice one large onion.
12) To it, add some olive oil & mixed herbs and mix well.
13) To bake - use a circular pan.
14) Butter the insides of the pan.
15) Transfer the dough inside & add the onion mix to it.
16) Bake at 150C for 15 minutes.
The Focaccia is now ready to relish!
Make delicious, scrumptious, tasty and flavourful food with us.
Subscribe to our channel NOW!
Like us on Facebook:
Follow us on Twitter:
Follow us on Instagram:
Want to feature your recipes or restaurants on our show?! Have culinary skills you feel you must share?!
Send us details at: noiznetwork.in@gmail.com
Join the Noiz Network. Sign up at today