Fried Chicken | Yams | Cabbage | and Cornbread Dinner Recipes
Check out these super easy sunday dinner recipes made by Chef Bae Smith:
Cabbage:
1 head of green cabbage
1 yellow sweet onion
3-4 pieces of bacon
1 tsp garlic, minced
2-3 tsp salt
1 tsp black pepper
3 tsp garlic powder
3 tsp onion powder
Cut the cabbage into thin slices and set aside.
Cut the onion into thin slices and set aside.
Cut raw bacon into small pieces and set aside.
On medium heat, cook the bacon until its golden brown.
When bacon is golden brown, add the onions and cook for about 3-4 minutues.
Add the cabbage and mix the ingredients well. Season cabbage and add minced garlic.
Again, stir and mix thoroughly. Cook for another 10-15 minutes on low, until cabbage is tender.
Cornbread:
1 1⁄2 cups flour
1 ⁄2 cup cornmeal
2 ⁄3 cup sugar
1 tbsp baking powder
1 ⁄2 tsp salt
1 1⁄4 cups milk
1 ⁄3 cup oil
3 tbsp melted butter
3 tbsp honey
2 eggs, beaten
Grease a baking pan and set aside. Preheat oven to 350º. Combine flour, cornmeal, sugar, baking powder, and salt in a small bowl.
Then add the milk, oil, melted butter, honey, and eggs to the dry ingredients. Mix and then pour the batter into a greased pan or cast iron.
Bake for 30-35 minutes.
Chicken:
8 whole chicken wings
3 tablespoons of mustard
1 teaspoon seasoning salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/8 teaspoon pepper
Wash and dry chicken.
In a bowl add chicken and seasonings.
Add mustard and mix.
Coat the chicken thoroughly.
Add oil to a pot and heat oil on medium high heat.
Add 2 cups of flour to a ziplock bag.
Now add the a few chicken wings to the bag and coat with flour.
Fry the chicken for about 15-20 minutes, until done and golden brown
Yams
- 5 medium sized yams
- 8 Tbsp. salted butter
- 1 Tsp. ground cinnamon
- 1/2 Tsp. ground nutmeg
- 1/4 Tsp. ground clove
- 1/4 Tsp. ground ginger
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 Tbsp. pure vanilla extract
Preheat oven to 350 degrees. Wash and peel yams. Slice yams into 1/2 inch pieces.
Arrange the yams in a baking dish and set aside. Melt butter into a pan over medium low heat.
Sprinkle in the cinnamon, clove and nutmeg along with the brown and white sugar.
Stir the mixture thoroughly.
Remove pan from the current eye, to an eye that’s off and already cool because you don’t
want to over cook the mixture. Now add the vanilla extract to the mixture and stir.
Pour the mixture in the pan, coating the yams thoroughly.
Cover with foil and bake yams at 350 degrees for
about 35 minutes, then spoon some of the juices from the pan over the yams.
Put them back in the oven and bake for another 20 minutes.
Remove from the oven let sit for about 10 minutes because it’s extremely hot.
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YT Video Links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramon-
How to Make Old Fashioned Stuffing | Allrecipes.com
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Watch how to create a perfectly moist, flavorful stuffing for Thanksgiving or any time. The key is to toast and dry the bread at least a day before assembling the stuffing.
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Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World
Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world!
You can find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly bread
0:28 How to make keto bread
10:16 Tasting the low carb bread
INGREDIENTS:
DRY INGREDIENTS:
1 cup almond flour
1 cup arrowroot flour
1/3 cup coconut flour
1 tsp sea salt
2 tsp active dry yeast
1 ½ Tbsp very finely ground chia seeds
2 Tbsp organic psyllium husk powder
WET INGREDIENTS:
1 ¼ cup filtered water
2 tsp maple syrup (This is consumed by the yeast, which lowers the glycemic index.)
1 egg
DIRECTION:
In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, and sea salt.
Heat water at 105-110 °F. Add 2 tsp of maple syrup and stir. Add the yeast and let the mixture stand for 10 minutes. The yeast should bubble or foam. If it doesn’t, start all over again.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 minute to thicken, then whisk.
Pour the thickened yeast-chia mixture into the dry ingredients, and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
Put the kneaded dough back into the bowl. Cover with a damp cloth and place in a warm spot to rise for 1 hour.
Preheat the oven at 425 °F with a pizza stone (or cooking sheet) inside.
Divide the dough into two balls. Place one of the dough balls on a square parchment paper or a cutting board. Dip your hands in water and shape the other big dough ball into small round balls. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
Slide the prepared dough onto the preheated stone or cooking sheet. Bake for 35-40 minutes. Please note that baking time can vary; the measure of doneness is an internal temperature of 205-210 °F.
Let your baked goodies cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) Once completely cooled, slice and serve, or store in an airtight container. To re-crisp crust, toast or reheat at 375 °F for 5-10 minutes.
In this video, we’re going to share with you a fantastic recipe for the healthiest bread in the world! This is the ultimate low carb bread recipe. It’s delicious, and it’s flourless, gluten-free, and completely keto-friendly.
We use almond flour, coconut flour, and arrowroot flour in this recipe. Arrowroot is a low-glycemic flour made from a root, and in small amounts, it’s perfectly good.
Let’s be honest. Many healthy alternative breads out there are not very good. But, this keto recipe is different. This is really the tastiest and healthiest bread in the world. This keto bread is a perfect healthy alternative for those of you on the healthy keto diet. Many people miss having bread when they’re on the healthy keto diet, but you don’t have to anymore. You can toast this keto bread, use it for sandwiches, or simply add some butter and enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
We hope you enjoy this recipe for the healthiest bread in the world. Thanks for watching!
3 Viral Tiktok Recipes Tested | Barry Tries Ep44
Oreo sushi, ramen lasagne and bacon twists sound more like bands from the 90's but nope, they are all recipes suggested on the latest episode of Barry tries. So lets make them, see what we think of them and ultimately see if they taste good and would make again, TikTok recipes are always a bit of the unknown but these had quite surprising results!
Enjoy this? Check out more Barry tries attempts on this playlist
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Ingredients list:
Oreo sushi
3 packs of oreos, separated
2tsp milk
Bacon twists
Pack of bacon rashers
Maple syrup, optional
Ramen lasagne
6 sheets of dried ramen
2 large jars pasta sauce
300g cheese, grated
Recipe method & steps
#tiktok #recipe #food
How to Make Moist, Vegan Cornbread : Vegan Cooking
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Making moist Vegan cornbread requires you to have access to a few key tools and ingredients. Find out how to make moist Vegan cornbread with help from a Vegan chef and the owner of a snack food company in this free video clip.
Expert: Kat Barry
Filmmaker: Chris Yiesla
Series Description: Vegan cooking isn't nearly as difficult to manage as you might think it is. Learn how to bring delicious Vegan cooking directly into your own kitchen with help from a Vegan chef and the owner of a snack food company in this free video series.