2 c Corn meal 1/4 ts Soda 2 ts Baking powder 1 ts Salt 2 Eggs, beaten 2 c Sour milk(add 2tb.vinegar>>> To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over (or Steen's Cane syrup). Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Corn Bread I's Videos
Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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Easy Homemade CORNBREAD Recipe!!!
How to make a Golden delicious Homemade Cornbread!!!
THE BEST SOUTHERN BUTTERMILK CORNBREAD + HONEY BUTTER RECIPE | QUICK & EASY TUTORIAL
Hey y’all!!! So I made a pot of Chilli yesterday and decided that I wanted some good southern cornbread to go with it! I said why not show you guys my recipe so you can make some too! You guys, you’ve gotta try this one out! It’s hands down the best cornbread recipe ever! Let me know what you guys think in the comments and as always, thank you so much for your support! ❤️
-1.5 Cups Yellow Cornmeal -1 Cup All Purpose Flour - 3.5 Tsp Baking Powder - Pinch of Salt -1/4 Cup Sugar (Optional) - 2 Large Eggs - *********** 2/3 Cup Whole Buttermilk WITH Sugar or 2 Cups WITHOUT Sugar ****************** - 2 Tbsp Vegetable Oil - 2 Tbsp Butter - A dollop of Duke’s Mayonnaise
Honey Butter - 1 Tbsp Honey - 1 Stick of Salted Butter - 1 Tsp Heavy Whipping Cream
How to make moist boxed cornbread #foodie #shorts #easyrecipe
Sweet Skillet Cornbread
Sweet Skillet Cornbread
Makes six wedges
For the batter:
1 egg 1/3 cup vegetable oil 1 cup milk 3/4 cup sugar 3/4 teaspoon salt 1 heaped tablespoon baking powder 1 cup flour 1 cup cornmeal
For the pan:
1 tablespoon unsalted butter
Directions:
Place a heavy 10-inch nonstick skillet (or a well-seasoned cast iron skillet) in the oven and pre-heat to 400 F.
Whisk together all the wet batter ingredients with the sugar until smooth. Whisk in the flour and corn meal until just smooth. Don't over-mix.
When the oven and pan are hot, take out the pan and put in the butter. Swirl it until it's melted. Use a paper towel to smear butter around the edges and also to absorb any excess. Pour in the batter and return the pan to the oven.
Bake 20-25 minutes, until a skewer comes out clean. Be careful not to over-bake. Let rest 5 minutes before turning out to cool on a wire rack.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS 1 cup (142 g) yellow corn meal 1 cup (142 g) all purpose flour 2 tsp (6 g) baking powder 1 1/2 tsp (11 g) salt 1/3 cup (68 g) granulated sugar 1 1/4 cups (300 mL) whole milk or buttermilk 1 large egg (room temperature) 3 tbsp (42 .5 g) melted unsalted butter 5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet) **use an 8 to 9 inch baking pan **Bake @ 400ºF for 18 to 20 minutes
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