- Home
- Cake
- How To make Corn Cakes with Sweet Pepper Relish
How To make Corn Cakes with Sweet Pepper Relish
RELISH:
2 ts Olive oil, extra-virgin
1 md Bell pepper, red; seeded &
-finely chopped 1 md Bell pepper, green; seeded &
-finely chopped 2 Garlic clove; peeled &
-minced 2 T Lime juice
1/4 ts Sugar
1/4 ts Salt
2 ts Cilantro, fresh;
-finely chopped CORN CAKES:
1 c Flour
1/2 c Yellow cornmeal
1 ts Sugar
3/4 ts Baking powder
1/2 ts Salt
1/2 ts Cumin; ground
1/2 c Milk
2 T Milk
2 Eggs
3/4 ts Tabasco sauce
3 T Green chilies; canned,
-chopped, drained 1 c Corn kernels; frozen,
-defrosted 1 ts Butter, sweet; cut into
-slivers RELISH: In a large skillet, heat the olive oil over medium-high heat. Add the red and green peppers and the garlic; saute 5 minutes. Stir in the lime juice, sugar, and salt. Cook 2 minutes, or until the juices are slightly thickened. Cool slightly and stir in the cilantro. Refrigerate until completely chilled. CORN CAKES: Stir together the flour, cornmeal, sugar, baking powder, salt, and cumin. Stir in the milk, eggs, Tabasco, chilies, and corn. Let sit 15 minutes.
In a large non-stick skillet set over medium-high heat, melt a couple slivers of the butter. When pan is very hot, spoon 2 tablespoons batter into the pan for each cake. Cook about 3 cakes at a time for about 2 minutes on each side, or until lightly browned. (The batter should make about 10 to 12 cakes.) Keep warm while cooking the remaining cakes, adding a little butter to the pan before cooking each batch. Serve the corn cakes with a little of the relish on top. Note: Bottled salsa also can be served with the corn cakes in place of the relish.
How To make Corn Cakes with Sweet Pepper Relish's Videos
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Cowboy Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Recipe Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
Recipe - Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
INGREDIENTS:
●6 tablespoons olive oil
●1 medium red onion, diced
●2 cloves garlic, finely chopped
●2 jalapenos, diced
●1/4 cup prepared horseradish, drained
●3 tablespoons Dijon mustard
●1/4 cup creme fraiche or sour cream
●2 pounds lump crabmeat, picked over
●2 to 4 tablespoons instant flour (recommended: Wondra)
●2 cups blue cornmeal
●Black Olive-Roasted Red Pepper Relish, recipe follows
●Basil Vinaigrette, recipe follows
●2 roasted red peppers, peeled, seeded and diced
●1/4 cup kalamata olives, pitted and chopped
●2 tablespoons white wine vinegar
●3 tablespoons extra-virgin olive oil
●2 tablespoons basil chiffonade
●Salt and freshly ground black pepper
●1 cup chopped fresh basil leaves
●1/4 cup mayonnaise
●3 tablespoons white wine vinegar
●Water
●2 teaspoons honey
●2 tablespoons extra-virgin olive oil
●Kosher salt
Culinary Carrie: Southern Corn Relish
Ingredients:
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 1/2 tsp celery seed
• 1/4 tsp salt
• 2 cups corn kernels cut off cob
• 1 medium sweet red pepper, small chop
• 2 green onions, thinly sliced
• 1/4 cup sugar
• 1/8 tsp crushed red pepper flakes
Procedure:
1. Combine vinegar, water, sugar, celery seeds, salt and pepper flakes in small saucepan. Bring to a boil
2. Lower heat and simmer 5 minute
3. Combine corn, sweet red pepper and green onion in bowl
4. Pour hot liquid over vegetables
5. Cool to room temperature
6. Transfer to clean tight lidded container
7. Cover and refrigerate. This will last up to one month
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
Subscribe To Our Facebook Page:
Please check our NEW channel:
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
????Webspoon World in Social Media:????
TikTok:
Instagram:
Pinterest:
Facebook:
#recipes #tasty #corn #cornrecipes #fritters #soup #cornsoup #onionsoup #cornrecipe #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Salmon Cakes with Creamy Corn Relish
Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.