How To make Corn Meal Muffins
1 c Unbleached All-purpose Flour
4 ts Baking Powder
2 tb Granuleated Sugar
1 ts Salt
1 c Yellow Cornmeal
2 ea Large Eggs
1/4 c Vegetable Oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are mositened. Batter will be lumpy. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot with butter, bacon and eggs.
How To make Corn Meal Muffins's Videos
Easy CORN MUFFIN recipe (with Cornmeal)
Corn Muffin
✔️Ingredients
2 whole eggs [large]
1 cup sugar [200g]
1/4 cup melted unsalted butter [60g]
1/2 cup oil [120ml] (any cooking oil)
1 cup fresh milk [240ml]
1 tsp vanilla extract [5ml]
2 cups all purpose flour [270g]
1 cup cornmeal flour [160g]
1 tsp baking soda [5g]
2 tsp baking powder [10g]
1/2 tsp salt [3g]
1 cup corn kernels [165 g]
Recipe Yield: 16pcs. muffins (2.5 inch size)
•Preheat oven @200°C for 10-15 mins.
•Bake @200°C for 15 mins. then reduce temp. to 180°C & continue baking for another 10mins.
❗️Baking time & temp. may vary on the type of oven.
*I used conventional gas type oven, bottom heat function only.
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Sweet Cornbread Muffins
Need a quick and simple side dish? In this video learn how to make sweet cornbread muffins.
????????CORRECTION TO INGREDIENT LIST : 1 CUP OF SUGAR WAS USED TK MAKE THIS RECIPE ????????
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How to Make Corn Muffins | Corn Recipe | Allrecipes.com
Get the recipe for Basic Corn Muffins at
Watch how to make homemade corn muffins. Top these savory muffins with butter and honey. Add jalapeno peppers and Cheddar if you like.
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How to Make Scrumptiously Sweet Corn Bread Muffins
These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. Some like their corn bread sweet, some like it savory. Regardless, this sweet gluten free version will be your new family favourite -- I promise.
Ingredients:
• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon GF baking soda
• ½ teaspoon Xanthan gum
• 1 cup cornmeal
• 1 cup gluten free flour
• ½ cup frozen fresh corn kernels
• 1/2 teaspoon salt
Method:
1. Stir in 2/3 cup of sugar into a ½ cup melted butter.
2. I like to use the microwave for quickness.
3. In a mixing bowl, add the eggs and beat until light and airy.
4. Add the buttermilk and give it a good stir.
5. In a separate bowl, combine the dry ingredients, which are:
• 1 cup finely ground cornmeal,
• 1 cup gluten free flour mix,
• ½ teaspoon GF baking soda,
• ½ teaspoon salt,
• ½ teaspoon of xanthan gum and a
• ½ cup frozen or fresh corn kernels.
6. Add the liquid and stir until well blended and few lumps remain. Don't over mix!
7. Pour batter into a lined muffin tin.
8. Bake in the preheated oven for about 30 minutes (375 degrees F or 175 degrees C)
9. To test if there ready, insert toothpick in the center. If it comes out clean your good to go!
Description:
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2-4
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How to make moist boxed cornbread #foodie #shorts #easyrecipe
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
Get the recipe:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.