How To make Corn Muffins (Samuel)
2 c Corn flour or cornmeal
- (yellow or blue) 1 c Whole wheat pastry flour
6 oz Soft tofu
3 c Water
1/2 ts Salt (sea salt in book)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust". Please note, I have to oil the tins because I don't use teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better! American Macrobiotic Cuisine recipe book by Meredith McCarty, Turning Point Publications, Eureka, CA. Shared by JEAN SAMUEL (RHHN66A)
How To make Corn Muffins (Samuel)'s Videos
Ultimate Way to delight your Coffee time with this sweet corn Cupcakes | Try once to falls always
TODAY RECIPE IS Sweet corn cupcake , Quick & super delicious,
✔︎ Ingredients
All Purpose Flour 2 Cups
Sugar 3/4 Cup
Baking Powder 2 Tsp
Corn Water 3/4 Cup
Evaporated Milk 1 Cup
Melted Butter 1/2 Cup
Corn 1 Cup
Orange Food Color
#corn
#cupcake
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Delicious Cornbread Waffle Recipe | SAM THE COOKING GUY
Don't own a waffle iron? Borrow one - you'll be glad you did.
00:00 Intro
00:37 Making cornbread batter
3:00 Adding cheese & chiles
4:10 Making a waffle
5:51 Serving
6:34 First Bite
7:40 Outro
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Dilly Corn Muffins made with Dill Pickle Relish
Try this way to jazz up your cheesy corn muffins. By using the Krusteaz corn muffin mix as directed on the package, I added a small jar of dill pickle relish and some cheese. I can't describe how the flavors blended together to make the most delicious corn muffin! I imagined eating them with greens and beans or chili or a favorite soup. You should really try this recipe!
Temptations (Temp-tations) muffin pans:
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Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
RECIPE:
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
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Brown Butter Cornbread Muffins
This video may be used for educational, non-commercial purposes only.
Cooking with Sam & Liam: Episode 4, Corn Muffins!
Baking