How To make Corn and Cheese Muffins
2 pk 8 1/2-oz corn muffin mix
1 c Nonfat milk
1 c Low-fat cottage cheese
2 lg Eggs
1/2 c Shredded cheddar cheese
-(packed) (about 2 oz)
Preheat oven to 400F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature. Source: Bon Appetit (8/95)
How To make Corn and Cheese Muffins's Videos
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Perfect Corn Muffins with Cheese and Jalapeno
Corn muffins are delicious, but adding cheese and jalapeno makes them irresistible. CG cooks up tasty jalapeno corn muffins with whole kernel corn to make them super moist and flavorful. If
you're not a fan of hot jalapenos, then try substituting milder pickled jalapenos which are often sold right alongside jars of hotter peppers at the grocery store. Topping the muffins with sliced
jalapeno makes them look so good!
A printable copy of this easy jalapeno corn muffin recipe can be found at
Give this easy muffin recipe a try and let me know what you think. To print all Chef Buck recipes visit my website at
What you need for this Jalapeno Corn Muffin Recipe
¾ cup CORNMEAL ...we use a medium grind in this recipe
1¼ cup ALL-PURPOSE FLOUR
2½ tsp BAKING POWDER
½ tsp SMOKED PAPRIKA
½ tsp CHIPOTLE or regular chili powder
½ tsp SALT...unless the corn or butter already contains salt
1 cup MILK
2 Tbsp OIL or use melted butter instead
4 Tbsp HONEY
1 EGG
1 cup CANNED WHOLE KERNEL CORN drained
¼ cup PICKLED JALAPENOS, roughly chopped
¼ ONION, minced
1 cup freshly shredded CHEDDAR CHEESE plus ¼ cup for topping
fresh JALAPENO deseeded and sliced for topping...or you can use pickled slices for the topping
How to make Corn Muffins
Place rack in middle of the oven.
Heat oven to 400 degrees Fahrenheit.
Grease 12 muffin pan cups or line with parchment paper baking cups and set aside.
Combine dry ingredients in bowl.
Combine remaining ingredients in another bowl and mix, but reserve fresh jalapeno slices and a little cheese for topping.
Add the dry ingredients to the wet and stir until ingredients are moistened.
Fill prepared muffin cups evenly.
Top with fresh jalapeno slices and a very light sprinkling of cheese. Bake 20-30 minutes or until toothpick inserted into center comes out clean and muffins are golden brown. Allow to cool for
5 minutes before removing from muffin tins.
That's it! Hope you like this cheesy jalapeno corn muffin recipe. You can serve them hot or cold for breakfast, lunch or dinner, and I especially love them in the morning with over easy eggs.
EASY CORN MUFFINS
EASY CORN MUFFINS
1 cup water from the corn
¾ cup heavy cream OR evaporated milk
½ cup melted butter
1 whole egg
1 can corn
2 cups all-purpose flour
¾ cup corn meal (Polenta)
¾ cup white sugar
20g baking powder
Pinch of salt
Cheese Muffin | Corn Cheese Muffin Video
Cheese Muffin is perfect teatime snack loaded with cheese, sweet corn, and fresh herbs. They can also be served along with your favorite wine or soup around dinnertime.
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How to Make: Spinach and Feta Muffins
Looking for a breakfast that is both satisfying but also sustaining? So often we grab a muffin or donut with our coffee in the morning, if we’re grabbing any food at all, and dash out to start out day. But that also means we haven’t fueled our body and mind with the type of energy it will need to really get the day off right. I’m a sucker for a good muffin in the morning, usually blueberry or morning glory, but in an effort to find better ways to eat my breakfast, I’ve sought out alternatives to my usual sugar filled morning munch. This spinach and feta muffin was exactly what I was looking for.
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Corn & Cheese Muffins Simple Recipe