Skillet Cornbread Recipe - Baking Sunshine in a Cast Iron Pan! | Cupcake Jemma Channel
With so many Cornbread recipes out there how do you which is the best? Sally's been baking this Cornbread recipe for years so trust us when we say look no further! The most delicious, buttery, corny tasting Cornbread with the perfect light, crumbly texture and of course that GOLDEN CRUST. This Cornbread really is the one. Serve it warm for breakfast with butter and honey or like Sally swears by, with spicy scrambled eggs! Or of course have it as a side to your Chilli Con Carne.
For the best bake you wanna do this in your cast iron skillet to ensure you get that gorgeous golden crispy crust. But don't worry you can bake this is a pie dish or cake tin now problem! We will be delving deep into the world of Skillet Baking on the channel so we recommend you grab yourself one now and get it seasoned and ready to use.
Let us know how you get on over on Instagram and tag us using #cupcakejemma so we can see and share your pics.
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For the 10 recipe as in the video
Preheat oven to 200C (fan assisted) THEN REDUCE TO 180C for baking!
3 Eggs
500ml (2 cups) Buttermilk (see below on how to make your own)
90g Melted and cooled Unsalted Butter
90g Caster Sugar
2 tbsp Honey
250g Cornmeal
1.5 tsp Salt
2 tsp Baking Powder
1 tsp Bicarbonate of Soda
250g Plain Flour
10g Butter to melt in your pan!
For an 8 recipe
2 Eggs
375ml (1.5 cups) Buttermilk (see below on how to make your own)
60g Melted and cooled Unsalted Butter
60g Caster Sugar
1.5 tbsp Honey
175g Cornmeal
1 tsp Salt
1.5 tsp Baking Powder
0.5 tsp Bicarbonate of Soda
175g Plain Flour
10g Butter to melt in your pan!
Make your own Buttermilk:
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3 JIFFY corn muffin HACKS! | EASY RECIPES using JIFFY mix
MORE Jiffy MIX recipes:
Welcome to Feeding the Byrds!
You guys know how much I love finding single ingredients that we most likely already have in our home and making recipes out of them. Today we have 3 easy recipes using Jiffy Corn Muffin mix. These jiffy corn muffin hacks are so good and they are so easy to make! You aren't going to believe it.
What's included in this Jiffy corn muffin hacks video:
Chicken Tamale Casserole (
Breakfast Muffins (
Air Fryer Hush puppies (
Items I used in this video:
Mixing bowl -
Can Opener -
Glass mixing bowl -
Glass Baking Dish -
Her Scissors -
Muffin pan -
Cutting board -
Measuring cups -
Flour Container / Flip lock -
Whisk -
Measuring cup (Collapses) -
Air Fryer -
1.5 TBSP scoop -
What I'm wearing:
Aqua Sweatshirt -
Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
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You probably already have these ingredients:
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
Moist Vegan Cornbread | Gluten-Free Recipe
This gluten-free, vegan cornbread is rich, moist, and flavorful, yet simple to make and even better to eat! It’s perfect for serving alongside tons of sweet and savory dishes like chilies and stews. Plus, this recipe is dairy-free, egg-free, wheat-free, and can be made refined sugar free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1 cup (160 g) gluten-free flour
1 cup (140 g) cornmeal (fine, yellow)
1/3 cup (70 g) sugar of choice
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp sea salt
1 1/4 cup (300 ml) dairy-free milk
1/3 cup (80 g) pumpkin puree
1/2 tbsp white vinegar or apple cider vinegar
2 tbsp (30 g) oil
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
Best Meatball Muffins | SAM THE COOKING GUY
I’ll admit these don’t sound all that great - but it's about taste. And trust me - oh...holy…crap.
00:00 Intro
00:10 Addressing the meatballs
00:57 Prepping muffin pan
1:35 Forming the dough
3:56 Building
5:37 Baking instructions
6:30 The reveal & serving
8:44 Fist Bite
9:29 Outro
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⭕️ reach out to ➔ info@thecookingguy.com
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???? INGREDIENTS:
➔ Meatballs (frozen)
➔ Pillsbury Pizza Crust
➔ Shredded Mozzarella
➔ Shredded Cheddar
⭕️ FOR THE TOMATO SAUCE...
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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