How To make Corn Muffins (Samuel)
2 c Corn flour or cornmeal
- (yellow or blue) 1 c Whole wheat pastry flour
6 oz Soft tofu
3 c Water
1/2 ts Salt (sea salt in book)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust". Please note, I have to oil the tins because I don't use teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better! American Macrobiotic Cuisine recipe book by Meredith McCarty, Turning Point Publications, Eureka, CA. Shared by JEAN SAMUEL (RHHN66A)
How To make Corn Muffins (Samuel)'s Videos
Cheesy Garlic Corn Muffins
Pastry chef Willie Bordwine of the Harvest Table restaurant shows us how to make these cheesy garlic corn muffins to go along with a hearty bowl of chili.
Caribbean Corn Pie (Eggless)//Sam's Gifted Hands
Corn pie can be enjoyed as a side dish with your Sunday meal and eaten with salad. Some love their corn moist, dry, or in between. Always increase or decrease the recipe, and the cooking to your liking.
Recipe
2 tablespoons of butter
1/2 of a large onion
5 mini bell peppers
1/2 scotch bonnet pepper
Two cloves of garlic
1 medium-sized carrots
3 stalks of chive/green onion
1 tablespoon of flour with 1 tablespoon of water from whole corn mixed together.
1 14.75 oz tin of cream style corn
1 14.75 oz tin of whole corn
1 cup of evaporated milk (one tin can be used as well).
1 cup of corn meal (3/4 cups can be used as well)
1/2 cup of cheddar cheese ( more if you prefer)
1 cup of extra cheese for the top
1/4 teaspoon black pepper
1 teaspoon salt
Bake in a preheated oven at 350 degrees for 35-45 minutes, depending on your stove.
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3 EASY JIFFY RECIPES | SIMPLE & TASTY JIFFY CORN MUFFIN MIX RECIPES
Another common pantry staple used in new ways here:
Have some Jiffy corn muffin mix and want to do something with it other than plain ole cornbread? I've got three easy Jiffy recipes for you today! If you have a Jiffy recipe you love, feel free to leave it in the comments below!
RECIPES:
SLOPPY JOE CORNBREAD CASSEROLE:
CHEESY BROCCOLI CORNBREAD:
CORN CASSEROLE:
0:00 Hey Y'all
0:32 Sloppy Joe Cornbread Casserole
4:57 Cheesy Broccoli Cornbread
8:11 Corn Casserole
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2 RECIPES USING JIFFY CORN MUFFIN MIX! Quick and Easy Recipes
I decided to see what I could make with Jiffy Corn Muffin mix that WASN’T corn muffins! I’m also happy that my friend Ann over at @AnnsSouthernhome decided to join with me! To get more ideas after you watch my video then go over and check out her channel! If you are new to my channel and you like home decor, meal ideas, shopping hauls, and all things homemaking then go ahead and click the subscribe button!
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Pancake Muffin Recipe:
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Cheesy Spicy Beer Corn Muffins Recipe
Biscuit Baking Mix:
1 cup = 1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon shortening
Recipe:
1 cup regular domestic beer
3 cup biscuit baking mix
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon cayenne pepper
2 eggs, beaten
1 cup shredded sharp Cheddar cheese
Pre heat oven at 325 degrees.
Let beer stand until there is no foam.
Mix biscuit mix, cornmeal, baking powder and cayenne pepper.
Add eggs and beer, mix well.
Add cheese, mix well.
Fill muffin pan 2/3 full.
Bake for 20 minutes.
Cool for 10 minutes.
Makes 12 - 15 muffins.
Items used in this Video:
Muffin Pan:
Circle Cooling Rack:
Items I used in My Kitchen:
Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter:
Best Meatball Muffins | SAM THE COOKING GUY
I’ll admit these don’t sound all that great - but it's about taste. And trust me - oh...holy…crap.
00:00 Intro
00:10 Addressing the meatballs
00:57 Prepping muffin pan
1:35 Forming the dough
3:56 Building
5:37 Baking instructions
6:30 The reveal & serving
8:44 Fist Bite
9:29 Outro
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