Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!
Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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Grilled Corn with Chili, Cheese, and Lime
This recipe is inspired by delicious Mexican street corn that’s covered in cheese and sprinkled with chili and lime. We created this healthier version to spice up your next barbecue without wrecking your diet.
Ingredients:
Hot water
4 ears of corn, husks removed
2 tsp. olive oil
Sea salt (or Himalayan salt) (to taste; optional)
¼ cup crumbled queso fresco (or feta cheese)
¼ tsp. cayenne pepper
1 medium lime, cut into 4 wedges
Preparation:
1. Preheat grill to medium.
2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
3. Brush corn with oil. Season with salt if desired.
4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.
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CHILI CHEESE CORN PONE PIE | Recipe | BBQ Pit Boys
Chili never tasted so good when baked with Corn bread. This is a one pan side, or a main meal you'd be proud to serve up at your Pit. Check this recipe out.
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The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Corn with Chili & Cheese | Emeril Lagasse Power AirFryer 360 Recipes
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Corn with Chili & Cheese air-fried to a crisp on the crisper tray from the Emeril Lagasse Power AirFryer 360 will be a game changer in your home! This smoky, chewy corn is slathered with sour cream topped with parmesan cheese and chili. A very known treat usually seen at street fairs. Make this treat for summer gatherings or holidays like Cinco de Mayo when you get the whole family together.
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Corn With Chili & Cheese Recipe
Serves 4
Ingredients:
½ cup sour cream
2 tbsp. whole milk
4 ears fresh sweet corn, silk & husks removed
3 tbsp. butter, melted
1 lime, halved
½ cup finely grated queso añejo, queso fresco, or Parmesan
1 tbsp. chili powder
1 ½ tsp. kosher salt
Directions:
1. Combine the sour cream and milk in a small bowl. Reserve the sour
cream mixture.
2. Cut the corn in half and brush the corn generously with the
melted butter.
3. Place the corn on the Crisper Tray. Slide the Crisper Tray into Shelf
Position 2. Select the Airfry setting (400° F/205° C). Set the cooking
time to 8 mins. Press the Start Button to begin the cooking cycle.
Cook until the corn is crisp-tender and lightly golden in places
4. When the cooking time is complete, transfer the corn to a platter
and squeeze the lime over the cooked corn. Brush the ears with some
of the sour cream mixture. Coat the corn evenly on all sides with
the cheese, sprinkle the corn with the chili powder and kosher salt,
and serve immediately.