How To make Surullitos (Cheese Corn Sticks)
3 c Water
2 ts Salt
1 1/2 c Yellow cornmeal
1 c Freshly grated, good quality
-Edam, Gouda, or Cheddar -cheese 1/4 ts Cayenne pepper, or to taste
-(optional) 1 1/2 c Vegetable oil for frying
Combine the water and salt in a heavy saucepan and bring to a boil over high heat. Add the cornmeal in a slow, constant stream, stirring constantly, and making sure the water does not stop boiling. Continue to cook over medium heat for 2 to 3 minutes, stirring constantly, until the mixture is smooth and thick. Remove from the heat and stir in the grated cheese and optional cayenne pepper. Cool to room temperature. Roll 2 tablespoons (30 ml) of the mixture into cylinders about 3 inches long and 1 inch thick (7.5 cm x 2.5 cm). Moistening your hands with water will help prevent the dough from sticking to your fingers. The surullitos may be kept refrigerated at this point, covered with plastic wrap or wax paper, for a day or two. When you are ready to fry the surullitos, heat the oil in a heavy skillet over high heat until the surface of the oil begins to shimmer (approx 350F, 180C). Fry the surullitos 4 or 5 at a time for about 5 minutes, turning them occasionally, until they are crisp and golden brown. Drain on paper towels. You may keep the surullitos warm by placing them on paper towels in a baking dish in an oven set on its lowest setting. Serve hot or at room temperature.
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How to make Sorullitos - Easy Puerto Rican Recipe
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we'll be helping you get ready for the holiday season by showing you a true Puerto Rican party favorite -- sorullitos. Be prepared for some cheezy awesomeness!
Check out our blog with ingredients and step-by-step here:
Ingredients:
2.5 cups water
1 cup milk
2 tsp salt
3 tbs butter
2.5 c. cornmeal
½ cup of flour
½ cup shredded Longhorn cheddar cheese
Oil for frying
Cheese for stuffed sorullitos
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Surullitos Con Queso Puerto Rican Recipe! (Corn Fritters)
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Sorullitos de maiz #recetas #puertoricansnack #frituras
corn stick .....english tutorial ....... (surullitos)
is cooked with fine corn meal , water and salt.
Puerto Rican Sorullitos de Maíz with Cheese | Easy, Sweet, & Savory — Mari's Cooking
Ingredients:
1.2 cups pre-cooked fine cornmeal
1 cup milk
1 cup water
1tsp salt
1/4 cup sugar
2 tbsp butter
Oil for frying
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???? Special shout out to my dear friends, Dante & Brittney for my Corgi butt coffee mug! ???? I love you guys!
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“So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up.”
Galatians 6:9
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WATCH MORE MARI'S COOKING:
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A special thank you to the artists that create the beautiful background music you hear in my videos:
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Et Voila - Chris Haugen
Quarter Mix - Freedom Trail Studio
Elder Dilemma - Freedom Trail Studio
Swing Theory - Freedom Trail Studio
Sunshine Samba - Chris Haugen
Miles Beyond - Quincas Moreira
Appetizer - How to Make Fried Corn Meal Sticks Receipe (Sorullitos de Maíz) [Episode 054]
[cc en español] Receta en español:
I am making my version of Sorullitos de Maíz. Everyone seems to have the authentic recipe for Sorullos. We really do not know where this recipe originated. My grandparents and parents during World War II sometimes went to bed with only one meal a day. My mother told me their diet during that era consisted of fish, corn, and cassava. I only have to assume this is how it started... or at least this is my own true story! However your sorullitos are made, with or without cheese stuffing; it will be your authentic recipe as long as your family and you like how they came out. I hope you like my recipe.
Ingredients for the “Sorullitos”
2 cups of yellow corn meal
1 cup Cheddar Cheese
3-1/2 cups of water
1 tbsp. salt
2 tbsp. sugar
2 tbsp. salted butter
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