How To make Layered Tamale Pie with Corn, Tomatoes & Cheese
1 19 oz can Kidney Beans
4 Cloves garlic
1 lg Onion, chopped
2 md Green peppers,
-diced 2 md Carrots, diced
1 md Jalapeno, seeded &
-chopped 2 tb Dried oregano
1 tb Ground cumin
1 16 oz. can whole tomatoes,
-drained 1 c Whole kernel corn
3 1/2 c Water
1 1/2 c Yellow cornmeal
1 c Shredded low fat
-cheddar 1/4 ts Black pepper
1 c Shredded Monterey Jack
-cheese Drain liquid from beans, reserving 1/4 cup. In a large skillet heat reserved bean liquid to a boil over medium heat. Add onion, garlic, green pepper, carrots, jalapeno, oregano and cumin. Cover and cook, stirring occasionally, until vegetables are tender and liquid is absorbed. About 10 min. Add drained beans, corn and tomatoes; cook uncovered, stirring occasionally, for about 15 minutes or until thickened. Preheat oven to 350 deg. In a 2 quart saucepan, heat water, cornmeal and black pepper to boiling, stirring constantly. Cook for 5 minutes until well thickened. Into an 11 inch round baking dish, pour half of the bean mixture, spreading evenly around bottom of dish. Spread half of cornmeal mixture evenly over the bean mixture. Sprinkle with half of the cheese. Repeat layering. Bake for 35 minutes or until bubbly and brown. Cool for 10 minutes before serving.
How To make Layered Tamale Pie with Corn, Tomatoes & Cheese's Videos
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Frito Pie ????
Ingredients
-Ground Beef (3 lbs)
-1 Can of Nacho cheese
-1 Can of Medium Salsa
-2 Packages of Taco Seasoning
-1 Bag of Shredded Mexican Cheese
-Half a Onion (diced)
-Half a Tomato (diced)
-2 Bags of Chili Cheese Fritos
-2 Bags of Original Fritos
-Sour Cream
-Green Onions
-1 Tablespoon of Seasoning Salt
COWBOY CORNBREAD CASSEROLE *TEX-MEX TACO STYLE*
This is one of those cheap dinners you can make and still have leftovers! Super easy taco casserole with cornbread. Give it a try and let me know what you think!
Ingredients needed:
1 packet of taco seasoning
1 can cream of corn
1 can ranch style beans (flavor of your choice we use Jalapeno)
2 boxes Jiffy corn muffin mix (or make your own with cornmeal)
1 pound ground beef or turkey or up the beans (use what you got)
Add canned tomato or rotel or anything you wish to beef up this meal
prepare box mix as specified on box and combine with the cream of corn. Cook meat and drain off grease. Season meat and add the beans and other beef up items. Place half the cornbread mix in pan then add meat mix and top with remaining cornbread mix. Top with cheese of choice and bake 350 F for 20 minutes or so. Just keep checking it and top with desired garnish.
DOUBLE meat mix for thicker layer. Shared other ways we make this in the video but this is the most used option.
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We're a family of four sharing our life with you. We hope to bring a little sunshine into your life. I'm Sasha the main vlogger and my husband is Aaron. We have two boys Ethan and Seth. We do daily vlogs, hauls and DIY projects. We try to live a budget friendly life these days. We also have two small dogs :) Puggles and Hunter. Hope you have fun with us!!!
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Ole Tamale Pie With Brownie Points
Ole Tamale Pie
Ingredients:
2 pounds hamburger, cooked and seasoned
1 can pinto beans, drained
1 can diced tomatoes, drained
1 can corn, drained (optional)
1 can enchilada sauce
2 packages Jiffy cornbread mix
2 eggs
2/3 cup of milk
1 small can diced green chilies
2 handfuls of shredded cheese
Instructions:
1. Preheat oven to 350 degrees. Prepare 9x13 baking pan with cooking spray.
2. In a large bowl, combine meat, beans, tomatoes, corn and enchilada sauce. Pour into prepared baking dish. In a large bowl, combine cornbread mix, eggs, oil, green chilies and cheese. Spoon mixture on top of the meat and spread evenly.
3. Bake for 30 minutes or until cornbread is golden brown and cooked through.
Brownies with a Kick
Ingredients:
2 packages brownie mix
2 eggs
1/2 cup of oil
1 teaspoon vanilla extract
4 tablespoons coffee (liquid)
1/2 package of peanut butter chips
Instructions:
1. Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
2. In a large bowl, mix all ingredients together and pour into baking dish.
3. Bake for 20-30 minutes until done or toothpick comes out clean.
Tamale Pie Olive, Garlic, Bell Pepper, Onion, Diced Tomatoes, Corn, Tomatoes, Family Recipe
Ingredients: 1 lb. hamburger, 1 1/2 Tbsp. Chili Powder, 1 Tbsp. Sugar, 1 1/2 cup cornmeal, 2 Tbsp. Butter, 1 whole chopped bell pepper, 1 whole chopped white onion, 6 cloves of garlic, Large can diced tomatoes, 1 can whole olives, 1 can corn, 2 (8 oz.) cans of tomato sauce, salt & pepper.
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