- Home
- Beef
- How To make Corned Beef Quiche
How To make Corned Beef Quiche
1 lg Tin corned beef.
8 oz Very low fat cottage cheese.
3 Eggs
1 Onion chopped
Seasoning to taste pn Mixed herbs. Pre-heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and onion together. Place in the base of a flan dish and press down well. Beat the eggs with the cottage cheese. Season to taste and pour this mixture onto the beef base. Bake for 30 minutes until set and golden brown. Serve hot or cold. May be cooked in a microwave on high for 10 minutes and browned under a hot grill.
How To make Corned Beef Quiche's Videos
BEST EVER MEAT CRUSTED QUICHE - Corned Beef & Swiss
One of my all-time favorite recipes.
Watch how I explain how easily you can adapt this recipe to your preferences or what’s left over in your fridge right now!
Today’s demo is being done during St. Patrick’s Day time so here I am making an Irish version with corn beef and Swiss and a touch of mustard with a pastrami crust! 
Oh, so good… Let me know in the comments if you try this version or what you have created on your own.
As always, I concentrate on super easy and super delicious recipes that are changeable and adaptable to whatever meat you have on hand remember make extra is this phrase is extremely well for fast future meals.
RECIPE FOR TODAY’S VERSION:
10 eggs
2 C shredded cheese (I used 1 C Swiss & 1 C Gruyère)
Substitute in some pepper Jack if you like a little kick or all 2 C Pepper Jack for more kick
1 1/2 C Heavy Whipping Cream
1 1/2 C chopped or shredded or cubed Corned Beef
2 T Dijon or horseradish mustard
1/4 t pepper
1/2 T dried parsley (optional)
2 T dehydrated onion bits (optional)
Mix everything together
Butter glass pie plate, lay thin sliced deli pastrami in bottom and up sides
Pour mixture onto meat “crust”
BAKE 350° for about 45 minutes until golden brown on top
Let cool 10 min before cutting and serving
DELICIOUS VARIATIONS:
GREEK:
Gyro meat “crust” with crumbled ground lamb & feta & Greek herbs mixed into egg mixture
ITALIAN:
Prosciutto or salami meat “crust” with sausage & grated Parmesan & Italian herbs mixed into egg mixture
To REDUCE SALTINESS of corned beef:
-Can soak in bowl of water in refrigerator and change out water every 4 hours or just leave over night and toss water in the morning
-Can boil first in water for an hour and drain and cook by any method after
-Slow cooker - can cover in water when placing in slow cooker and discard that water when cooking is completed and that takes some of the saltiness out
COOKING
1. CROCK POT: either with water or no water 4-6 hrs HI 8-10 hrs LOW or even overnight
2. BAKE : 350 degrees fat side up, rub with mustard first then bake covered 1 hr per pound of meat
3. BOIL/simmer in pot of water for 4 hours
I SKIP THE SEASON PACKET (mustard seed coriander seed peppercorn seed anise seeds)
GREAT VARIATIONS:
GREEK::: LAMB/FETA….sliced gyro meat crust with some Greek seasoning
ITALIAN::: SAUSAGE/MOZZ/PARMESAN c ITALIAN HERBS and PROSCIUTTO CRUST
#carnivore #keto #paleo #lchf #carnivorecoach #ketocarnivore #carbaddiction #foodismedicine #eatclean #meatheals #ketorecipes #zerocarb #eatmeat #allmeatdiet #steaklover #carnivoretribe #ketorecipes #carnivorerecipes
Quiche - Beef and Vegetables Quiche Recipe.
dough :
flour, salt, egg yolk, butter, water
filling :
onions , mushrooms , beef, garlic, carrots, courgette , cheese
custard :
eggs, heavy cream, nutmeg, salt and pepper
Corned Beef Hash Mini Quiche Lorraine
A rather unusual combo of ingredients but very tasty. It has corned beef, potatoes and onion. Good party treats.
How to Make a Hashed Corned Beef with Spinach & Kale Quiche / #TheKusina at #CasaBalanza
#cornedbeef #spinach #kale #quiche
Make a delicious quiche with us! We first made this on St. Patrick's Day to pay tribute to the Irish with corned beef. We unfortunately didn't have any cabbage, but do add in some greens with spinach and kale. If you're looking for a filling brunch recipe, then give this a try!
To any of you stumbling on our channel for the first time, welcome! We're a family channel sharing our lives, recipes, and vlogs. We hope you take the time to browse around and find something here that makes you feel compelled to subscribe and connect with us regularly! Be sure to click the bell icon to stay informed when new content is released before we announce it on our other social media platforms. We hope you'll continue to keep coming back as our family shares this journey with you all!
To view more recipes in our kitchen, visit our playlist called The Kusina here:
-------------------------------------------------------------
Featured products within this video (*Affiliate Links):
*Rachel Ray EVOO set -
*BulbHead 9.5 inch Red Copper Square Pan -
*WÜSTHOF Gourmet Kitchen Knife -
*Ove Glove 2 pack set -
Filming equipment used:
*SONY Alpha A6300 -
*10'' Tripod ring light w/stand & phone holder -
*Affiliate link disclosure: We may receive a small commission, stock, account credit, or other bonus from actions or purchases made after clicking the following links. As an Amazon Associate, we earn from qualifying purchases.
--------------------------------------------------------------
FOLLOW US ON:
INSTAGRAM:
---------------------------------------------------------------
#cornedbeefhashday #nationalcornedbeefhashday
Brad's Corned Beef & Potato Pie
My homemade corned beef and potato pie is made from tinned corned beef, caramelised onion and mashed potato in a pie case made with shortcrust pastry. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.
Music by Richard Belby
Corned beef Pasties
How to make corned beef and potato pasties, simple step by step instructions, from start to finish.
Patreon
Paypal donate
Book (Recipe)
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Chicken pie video
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz