1 cn Corned Beef 1 Box Instant Mashed Potatoes 2 pk Onion Soup Mix 1 Stick Margarine 1 c Dried Milk Power 1 c Grated Cheese (Optional) Non-Dairy Creamer (Optional) 1 lg Pot With Lid 1 Plastic Zip Lok Bag To Mix Water And Milk Powder (Pack Milk In The Bag) 1 lg Stiring Spoon Use the 20 1/2 cup sized boxes of mashed potatoes Heat 9 cups water in a pot with the onion soup mix. Simmer until the soup is cooked. While the soup mixture is cooking, mix 1 cup of water with 1 cup dry milk. Open the can of corned beef. When the soup is cooked, add the corned beef cut into pieces and stir in the milk mixture. Add the stick of margarine and stir untl the margarine is melted. Remove the pan from heat and stir in the box of mashed potato flakes. Stir to distribute the flakes through the liquid. Let set a few minutes to allow the potatoes to soak up the moisture. Grated cheese can be spread on the top before serving. Good served with scrambled eggs A richer flavor can be obtained with non-dairy creamer added to the "smash". Recipe By : Troop 21
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How to Make Cheerwine Sangria | Nigel's Cocktails
Hello, gang! Nigel here. Today, we're going to have some Cheerwine Sangria to go along with our livestream. This version is based off a recipe by Alton Brown that Heather discovered, and altered for our own purposes. We made this batch the night before, so it would be ready for this evening's broadcast. See you then!
CHEERWINE SANGRIA (CysterWigs Style)
In a large jug, combine: 1 cup mixed berries (fresh or frozen) 1 cup pitted cherries (fresh or frozen) 1 orange, peeled and segmented 1 dragonfruit (golden or pink-fleshed, for preference), peeled and cut into chunks 2 stalks' worth of fresh basil leaves, bruised 3 oz. Grand Marnier 2 oz. brandy 2 oz. triple sec 1 bottle of red wine 2 bottles / 24 oz. of Cheerwine Grenadine syrup (optional, to taste)
Stir the contents of the jug once all the liquid ingredients are added, cover with clingfilm, and leave in the fridge overnight, so all the flavours can mingle. Before serving, remove the basil leaves. That's it!
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Filmed in 2021
Written, Edited, Filmed, & Produced by Heather Hershey of CysterWigs.com
The Ultimate Fried Veal Sweetbreads & Waffles | Chef's Favourite
On this episode of Chef's Favourite, Chef Mielye & Chef Lina show us how to make the Ultimate Fried Veal Sweetbreads & Waffles while sharing some insight on their favourite spots in Vancouver.
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Hosted & Directed by James Grass - Produced by Jason Vaughan - Social Media & BTS by Kelly Trerise - Production Assistance by Megan Armstrong - Music by Joe Longacre -
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