How To make Cous Cous Tabbouleh
250 Grammes (about 1 cup)
Cous-cous 2 Beef tomatoes
sm Bunch spring onions (scallions) 1 Tin red kidney or other
Beans 1 sm Tin sweetcorn
1/2 Red sweet (bell) pepper,
Chopped Lemon juice 1/2 tb Olive oil (optional)
Seasoning Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour - it makes so much salad that it really doesn't up the % CFF too much.
How To make Cous Cous Tabbouleh's Videos
Alexas Tabbouleh with Couscous
For this and other wonderful recipes go to
Alexas How To Make Insalata Caprese
Alexas Cashew Pesto
Alexas Strawberry Marmelade
come and follow me on
Instagram
Facebook
facebook.com/alexaskitchen.net
and please give me a thumbs up...if you like. Love, Alexa
Couscous tabbouleh
In this video you'll see how to prepare a fresh and delicious mediterranean salad made with couscous.
More recipes:
Klassisches Tabouleh | Sommerliches Salatrezept
► Klassisches Tabouleh ✔ Sommerliches Salatrezept ✔ ► Der offizielle Edeka YouTube Kanal – Schnelle und leckere Rezepte für deinen Genussmoment.
Tabouleh oder auch Taboulé, ist ein frischer Salat aus der arabischen bzw. libanesischen Küche.
Die Basis bilden Bulgur, Tomaten und Gurken, die mit frischen Kräutern wie Minze und Petersilie abgerundet werden. Eine tolle Alternative zu klassischen Salaten und ein gern gesehener Gast auf jedem Grillabend.
► Ihr wollt #Tabouleh selber machen? Hier geht’s zum #Rezept:
Weitere leckere und frische Salatalternativen? Wie wäre es mit einem herrlichen Mango-Avocado-Salat mit Zitronen-Erdnuss-Dressing:
Oder doch ein leckerer Tortellinisalat:
► Abonniert den #EDEKA Kanal und verpasst kein neues Video zu tollen Rezepten:
► Lust auf noch mehr leckere Rezepte? Dann meldet euch jetzt für den EDEKA Newsletter an:
► Noch mehr von Isi findet ihr hier:
Folge #EDEKA auf:
► Website:
► Facebook:
► Instagram:
ETY'S EATS: How To Make CousCous Tabbouleh | Tabouli
How To Make Couscous Tabbouleh also known as Tabouli!
This dish has its origins in the middle east but is delicious wherever you eat it.
This is a really simple and fast recipe but it tastes soooo good. Between the short amount of time this takes to make and how healthy and delicious it is this is a no brainer.
Tabbouleh is often served as part of a Mezze but can also be part of a main course.
The only cooking necessary is bringing two cups of water to a boil!
Bulgar is the type of grain used in this dish A.K.A. Couscous.
Otherwise you just need to dice up your mint, red & green peppers and add in your raisins. Finish off with Olive Oil, Sea Salt, Black Pepper and about 3 Limes worth of fresh Lime Juice.
Bonne Appétit!
Ingredients:
2 Cups of Bulgar (Couscous)
2 Cups Boiling Water
1 Bushel of Mint
1 Red Pepper
1 Green Pepper
1/2 Cup of Raisins
3 Limes
1 Teaspoon Sea Salt
1 Teaspoon Black Pepper
1 Tablespoon of Olive Oil
Et Voilà!
Hit da Like BUTTON and Subscribe cause I got New Videos Every Week!
Follow me on:
Instagram: @ety_s_eats
Facebook:
How to Make KISIR, Turkish Version Of Tabbouleh | An Incredibly Delicious VEGAN Appetizer Recipe! ????
Today, we're making a mouthwatering vegan appetizer that is perfect for any gathering: Kisir, the Turkish version of Tabbouleh! ???????????? Learn how to create this incredibly delicious and healthy dish packed with fresh herbs, tangy pomegranate molasses, and fine bulgur. Trust us, once you try this recipe, you'll want to share it with everyone! Let's dive into the world of flavors and create a scrumptious vegan treat together. ????
CHECK OUT OUR ETSY SHOP:
JOIN:
SUBSCRIBE:
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for USA Shopping:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
KISIR RECIPE
1,5 glasses(2 cups,350 gr) fine bulghur wheat (widely known as couscous)
2 cups(530 ml) water
220 gr spring onion(1 big bunch)
200 gr parsley(1 big bunch)
5-7 sprigs of fresh mint
1.5 heaping tablespoons tomato paste
1.5 tablespoons pepper paste( you can use tomato paste if you can’t find pepper paste)
½ teaspoon black pepper
1 teaspoon salt
1,5 heaping teaspoons cumin
6-7 tablespoons olive oil
5 tablespoons pomegranate sour (pomegranate molasses, juice or you can use lemon juice as well)
Lemon
Lettuce
• First, put 2 cups of fine bulgur (widely known as couscous) in a large bowl and add 2 cups of half boiled, half room temperature water and cover with a plate. Set aside about 10 minutes. Bulgur will soak all water slowly.
• Meanwhile, mince 220 gr of parsley to give all flavors to bulgur and slice 220 gr of spring onion and 5-7 sprigs fresh mint. Make thinner slices for the white part of the onions.
• After bulgur swollen, add 6-7 tablespoons of olive oil, 1.5 heaping tablespoon of tomato paste, 1.5 tablespoon of pepper paste( If you can’t find pepper paste, you can use tomato paste instead of it), ½ teaspoon of black pepper, 1.5 heaping teaspoon of cumin and 1 teaspoon of salt. If you use salty pepper paste do not forget to taste to balance saltiness. Mix it until all ingredients come together.
• Then add all greens to the bulgur and mix again. It is important to mix the greens without squeezing too much.
• Add 5 tablespoons pomegranate sour to increase acidity. If you do not have pomegranate sour or molasses you can use lemon juice instead of it. You can always add some more olive oil if you want to.
• Cover the bottom of a large plate with lettuce. Put Kısır on lettuce without squeezing.
• Lastly, squeeze lemon juice on top and add lemon slices on side for the people who wants their Kısır with more lemon.
Couscous Tabbouleh Salad With Feta || Around the World: Greek Dinner || Gastrolab
GET THE APP & JOIN COMMUNITY
Subscribe to Gastrolab:
Couscous and Tabbouleh salad are common in south Mediterranean cuisine and feta enriches the taste of the dish and makes it deep.
Couscous Tabbouleh Salad With Feta
Ingredients:
Bunch Of Green Onions
1 medium Crimean Onion
100 grams Parsley
80 grams Iceberg Lettuce
3 Tomatoes
2 Cucumbers
100 grams Coucous
200 grams Feta
100 Ml. Olive Oil
Lemon Juice
Seasoning
Instructions:
Place the minced parsley diced cucumber crimean onion, tomatoes and thinly sliced green onions in a large mixing bowl. Combine with iceberg lettuce. Soak the couscous for about 5 minutes,let it chill. Add cooked couscous to the bowl, followed by the lemon juice, olive oil, feta cheese and a additional sea salt to taste.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab:
Like us on Facebook:
Follow us on Twitter:
Gastrolab on Pinterest: