3 T Butter 2 Cloves garlic; minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt & pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.
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Fill these little phyllo cups with sweet or savory bites for a party! My favorite is to fill with chicken salad. Phyllo cups makes for a nice presentation, and they are great party food and finger food.
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